Category: Sauces & Creams
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Easy Vegan Döner Kebab/Shawarma with Pickled Cabbage
The first thing I ever ate when I moved to Germany was not sauerkraut, not any of the variety of brats the country has to offer, and not even the famous, delicious, pretzels. Nope, my flight from Chicago got in pretty late and we stopped at one of the many Döner Kebab shops that can…
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Easy Gnocchi & Vegan Red Wine Beyond Bolognese
Depending on where you live, it might be hard to come by gnocchi. It took us forever to find an egg-free vegan option and whenever they’re in stock, I make sure to add a package to the shopping cart. I mean, what could possibly be better than potatoes masquerading as some kind of pasta? Nothing,…
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Spicy Buffalo Vegan Tacos w/Corn & Tomato Salsa
In our house, any night is taco night. Whether is taco bowls or taco nachos or even something as simple as a taco salad, we LOVE tacos. My personal favorite is hard shell tacos but for some reason they have been pretty difficult to come by recently so I had to settle for my second…
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Quatro Vegan Formaggio ~ Vegan Shells & Cheese
I’ll tell you up front that I was so excited about how well, and by well I mean cheesy this dish came out, that I dug right in and finished it all before I remembered the small matter of taking photos. Oops. Forgive me? Since the Hubs and I still do the Midnight Tokyo Diner…
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Super Cheesy Vegan Meatball & Gnocchi Bake
I’ve made no secret over the years that one of the things from my old, pre-vegan life that I do not miss is cheese. I mean, cheese is good. It’s fine. It’s just no longer my jam since I’m not addicted to it. I’ve experimented with all types of vegan cheese brands and until the…
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Oil-Free Vegan Pesto – Recipe & Tips
When you think of pesto, you probably imagine the light green sauce we know as pesto alla Genovese, made with basil and pine nuts and usually some type of hard cheese. This is my go-to pesto recipe because the flavor of fresh basil is pretty incredible. When I talk vaguely about pesto, this is what…
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Childhood Favorites Gone Vegan ~ Spaghetti & Meatballs
When I was a kid one of my favorite canned meals was spaghetti and meatballs. As a latch-key kid, there was nothign better than racing home from school to crack open a can of ravioli, spaghetti-o’s or spaghetti and meatballs. All of that tomato-y goodness that, in hindsight, wasn’t all that good, waiting to stain…
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Crispy Tofu, Smashed Potatoes & Mushrooms with Carrot Green Pesto
Some days you know exactly what you want for vegan dinner goodness and then there are those days when you’re just hungry but you have no idea what you want. We’ve all been there and where I live vegan takeout isn’t really an option so we have to do something. Oh, the pressure! So when…
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Broccoli Ramen with Ginger Soy Gravy
It’s that time again, where my noodle addiction takes over and I am forced to share with you yet another ramen noodle dish. For those of you who love a good vegan Asian noodle dish, here we are again. For the rest of you, #notsorry! This recipe is easy and I have more editing to…
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Hot & Spicy Tofu and Oyster Mushrooms w/Pickled Bok Choy
Some days you just feel like getting weird with it and on those days, well, you get weird with it. I recently bought some new hot sauce, Crazy Bastard brand hot sauce, and so you know I had to indulge my love of all things spicy and delicious. I couldn’t go completely crazy because my…
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The Spicy Spatula 