Category: Plant Based
-
Vegan Summer Salad ~ Apple, Kohlrabi & Carrot Salad with Dill Yogurt Dressing
I don’t know about your neck of the woods, but here in Romania it has been hot. Really hot. Super hot. Hot as balls, hot. Did I mention it’s been hot? Anyway, when it’s too hot to focus on writing, or television or anything else, it is definitely too hot to think about turning on…
Written by
·
-
Vegan Asian Fusion ~ Mongolian Mashed Potatoes
Very rarely do things shock me. Maybe that’s because I’m wise or perhaps because I’m cynical, either way I find it refreshing when people or things surprise me. Self-driving cars surprised me. The season finale of For All Mankind surprised me. My husband’s latest dinner request, surprised the hell out of me. Mongolian Vegan Beef…but…
Written by
·
-
Easy Gnocchi & Vegan Red Wine Beyond Bolognese
Depending on where you live, it might be hard to come by gnocchi. It took us forever to find an egg-free vegan option and whenever they’re in stock, I make sure to add a package to the shopping cart. I mean, what could possibly be better than potatoes masquerading as some kind of pasta? Nothing,…
Written by
·
-
Quatro Vegan Formaggio ~ Vegan Shells & Cheese
I’ll tell you up front that I was so excited about how well, and by well I mean cheesy this dish came out, that I dug right in and finished it all before I remembered the small matter of taking photos. Oops. Forgive me? Since the Hubs and I still do the Midnight Tokyo Diner…
Written by
·
-
Vegan Squash & Lentil Stew
For the past few days the weather outside has left much to be desired. It’s been gray and rainy, which means the hard work of editing takes even longer. My energy is low and even getting through my workouts takes more effort and focus than usual. It’s the end of May but it feels as…
Written by
·
-
Pickled Wood Ear Mushrooms & Vegan Snow Pea Ramen
This week is crazy busy for me so I’ll keep this post short without skimping on the details or photos of the finished product. This weekend my partner and I went out for a long walk that became super abbreviated about halfway through, thanks to an impromptu rain storm. It didn’t last long but we…
Written by
·
-
Kartoffel (Potato) Vindaloo ~ Easy Vegan Potato Stew
The first time I ate Indian food, I was at a restaurant in Washington, D.C. and I hated it. The food was bland and boring and left such a bad taste in my mouth that it took me about three years before I tried it again. That time, well let’s just say that in our…
Written by
·
-
Super Cheesy Vegan Meatball & Gnocchi Bake
I’ve made no secret over the years that one of the things from my old, pre-vegan life that I do not miss is cheese. I mean, cheese is good. It’s fine. It’s just no longer my jam since I’m not addicted to it. I’ve experimented with all types of vegan cheese brands and until the…
Written by
·
The Spicy Spatula 