Category: Plant Based
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Vegan Chicken & Broccoli Salad
Howdy! As you might have guess based on previous broccoli recipe posts, I went a little crazy with vegan broccoli salads this summer. Not only was broccoli all big and green and beautiful for the entire summer, but the price was right too. All of that meant when I was in a lull or just…
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Healthy Vegan Bowls – Chickpea Quinoa Bowl
Hey, how’s it going? Remember when I was telling you last time about how much I love chickpeas? Well this recipe also contains chickpeas. Sometimes you just want a bowl of goodness, right? No individual ingredients, just a bunch of good stuff tossed on a couple of baking mats and letting the oven do all…
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Spicy Sticky (vegan) Sesame Chickpeas
Hello and happy Monday, friends and foodies! You know what I love? Well, I love a great many a things but food-wise what I really love is chickpeas. They are versatile, they hold flavor really well and they not something I grew up eating. At all. In fact, the very first time I had chickpeas…
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Friday Vegan Peanut Butter Bars
Happy Friday, lovelies! I hope your week has been spectacular and if not, let’s be really glad that it’s just about over, depending on where you are in the world! Today’s post is going to be really short because I don’t usually do Friday posts but last weekend I went to a family cookout and…
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Partners in Crime, Mountains & a Vegan Picnic
Happy Hump Day, fellow vegans and food lovers! How are ya? I’m really good, but also feeling very busy right now. You know that feeling where you keep saying, “things will calm down soon,” only soon has come and gone and not one damn thing as calmed down? Yeah, that’s me right now. So instead…
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Vegan Berry Crisp
So I brought strawberries and blueberries because we planned a picnic recently but we got rained out and I definitely could not let them go to waste. I could’ve eaten them, and I did but there was so much left I knew I had to turn it into a delicious vegan dessert because The Hubs…
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A Really Old Cave…and vegan Transylvanian Eats
Happy September!! Or, should I say that I wish you a happy September since the month just started. Tell me, what are you looking forward to this month? Oh, and happy Labor Day to my U.S. based vegan friends & readers! The past few weeks have been incredibly busy so I haven’t really maintained any…
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5 Ingredient Vegan Meals ~ Chili Lime Coconut Tofu
So today’s post is a little different because I’m not going to give you a vegan recipe from my kitchen to yours. Why not? Because this is one of those instances where I saw a vegan recipes, I liked it and I wanted/needed to test it out exactly as it was presented to me. Why?…
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Apple & Broccoli Salad – Vegan Summer Salads
Happy Monday! Did you have a good weekend? I spent some time with my in-laws and I spent a few hours (okay, more than a few) inside the writing cave working on a new story. And cooking. And eating. Of course. You ever get to that point in life where you feel like your parents…
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Let’s Talk About It…Vegan Proteins
We’ve all heard the jokes before about where vegans get their proteins, right? I know I have, especially when I even mention strength or resistance training. But here’s the thing, you should know where you get your protein. Meat eaters know because, well…meat. But the fact is that most non-vegans are also not getting the…
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The Spicy Spatula 