Category: Plant Based
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Vegan in Roma: Day THREE
Happy Friday, folks! Ready for day three in Rome? This day started off with a three hour tour of the Vatican. Now, I will admit that I am not a religious person but I do love art & history and I know that sometimes this is how we get to see some art, most especially…
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Cauliflower & Almond Soup Recipe
I love Spring and not just because my birthday kicks off the season! Spring weather is kind of all over the place which means there’s usually an opportunity–or two–to whip up a good soup recipe even as the temperature starts to warm up. Here in Romania the weather has been improving steadily and then BAM,…
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30 Minute Vegan Tray Bake Recipe
Hey there vegan food lovers! As you read this, I am off in Italy playing tourist so I’m going to keep this week’s recipes short and sweet. As much as I love to cook, and I really do, sometimes I need to nourish my body and do it easily or quickly. Sometimes that means one…
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New Vegan Food Product – Vegan Egg Salad (Filgud brand)
There’s no better time to indulge in a little bit of vegan junk food than you’re too busy to focus on good and healthy food. Luckily there are so many new vegan food products that aren’t junk food, per se. Filgud is a Romanian brand that has been making some pretty good vegan food products…
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Vegan Tuna Sandwich Upgrade ~ Tapenade Vegan Tuna Salad Sandwich Recipe
The good news is that my book is off to the editor! The not-so-good news is that means there are still about a thousand different things that I need to do to prepare for book launch. But I still have to eat which means another vegan sandwich recipe…of sorts. Did anyone else love a good…
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Vegan Napa Cabbage Roll Recipe
Hey guys! Did you miss me? Did you even notice I was gone? 😛 I know! Last week was an incredibly busy week for me. I finished (yay!) book 2 in the Green St. Girls Romance series and I am thisclose to finishing the first round of edits before sending it off to my editor.…
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Delicious Local Vegan Food in Ploiesti ~ Cauliflower Almond Soup
Hello there, my fellow vegans! Why am I in such a good mood you ask? Well that’s simple. I finished Book 2 in my Green St. Girls Romance series and not only am I totally in love with this new story, but I’m super stoked that it’s all done. To celebrate, the hubs and I…
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Vegan Feta & Tomato Salad
You all know how much I love my vegan salad recipes so it was about time that I gave a vegan caprese salad another shot, right? I hadn’t planned on it because you might remember that I am no longer a big fan of cheese but there were these gorgeous Monterosa tomatoes at the market,…
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Mushroom Unagi Sushi Bowl Recipe
A few months back my husband made vegan sushi and it was delicious. It was smoked tofu unagi and I really enjoyed, especially as someone who had a complicated relationship with sushi before going vegan. I loved it and I’ve been wanting to have it again but—apparently—making sushi is hard work. I grew tired of…
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The Spicy Spatula 