Category: Plant Based

• Viral Vegan Crispy Rice Salad Recipe

  Hey there, food friends! If you’ve been scrolling through social media lately like I have, you’ve probably seen the buzz around crispy rice salad. It’s vibrant, crunchy, and oh-so-satisfying! Today, I’m excited to share my own veganized version that’s not only delicious but also light on the oil. This vegan recipe is perfect for those…

  Written by

  Natasha

  writinstuff

  Contemporary romance writer, political comedy writer, ghostwriter and editor. Lover of coffee & cocktails, world traveler, off-key singer, vegan and adventurer-ish!

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  October/2024

• Vegan No-Cheeseburger Helper Recipe

  Recently I was spending time on YouTube, enjoying some of my favorite shows from my childhood such as All in the Family, Golden Girls, The Jeffersons & Empty Nest. Yeah, I know, even though was a child these were some of the most formative shows of my life that led to my fascination with sitcoms,…

  Written by

  Natasha

  writinstuff

  Contemporary romance writer, political comedy writer, ghostwriter and editor. Lover of coffee & cocktails, world traveler, off-key singer, vegan and adventurer-ish!

  ·

  October/2024

• Miso Butter Bean & Roasted Cabbage Stew

  Happy Monday! I hope today finds you well-rested and excited for another week no matter what the weather is doing. Speaking of weather, it definitely informs what we make for dinner, what we buy to cook and what we’re in the mood for. A few things have happened recently which means that big batch vegan…

  Written by

  Natasha

  writinstuff

  Contemporary romance writer, political comedy writer, ghostwriter and editor. Lover of coffee & cocktails, world traveler, off-key singer, vegan and adventurer-ish!

  ·

  October/2024

• Southern Style Vegan Peach Cobbler

  I don’t talk about myself, at least not in a lot of specifics, but one thing you might not know about me is that both of my grannies hail from the south of the United States. That means that I grew up eating a lot of southern cuisine, also known as “soul food” for the…

  Written by

  Natasha

  writinstuff

  Contemporary romance writer, political comedy writer, ghostwriter and editor. Lover of coffee & cocktails, world traveler, off-key singer, vegan and adventurer-ish!

  ·

  October/2024

• Miso Pumpkin Ramen Recipe ~ Easy Vegan Weeknight Dinner Recipes

  Hey there, ramen lovers! I hope you’ve had an amazing weekend and you’re ready for a delicious vegan weeknight dinner recipe! If you’re looking to warm your bones and tantalize your taste buds, you’ve come to the right place. Today, I’m sharing a delightful recipe for vegan miso butternut squash ramen that’s not only comforting…

  Written by

  Natasha

  writinstuff

  Contemporary romance writer, political comedy writer, ghostwriter and editor. Lover of coffee & cocktails, world traveler, off-key singer, vegan and adventurer-ish!

  ·

  October/2024

• Creamy Beer Gnocchi Soup Recipe ~ Vegan Soup Recipes

  Happy October, vegan friends! It’s autumn, which means it’s soup season. Right? Maybe. Maybe not. Fall came in like a wrecking ball for about a week and then it was all upper 20’s (Celsius) the next week so we’re all screwed up around here, at least when it comes to how to grocery shop. Do…

  Written by

  Natasha

  writinstuff

  Contemporary romance writer, political comedy writer, ghostwriter and editor. Lover of coffee & cocktails, world traveler, off-key singer, vegan and adventurer-ish!

  ·

  October/2024

• Roasted Eggplant Toast

  Whenever anyone is talking about toast, whether complaining about it or talking about how it’s the perfect meal on the go, it is usually avocado that gets all the glory. Avocado toast this & avocado toast that, which is cool. I am totally not toast-shaming anybody. However I am one of those vegans who doesn’t…

  Written by

  Natasha

  writinstuff

  Contemporary romance writer, political comedy writer, ghostwriter and editor. Lover of coffee & cocktails, world traveler, off-key singer, vegan and adventurer-ish!

  ·

  September/2024

• Garlic Roasted Eggplant & Cauliflower Hazelnut Salad

  It’s technically autumn now which means that we can all lean into our favorite parts of the season. If you’re a pumkin spice-a-holic, do you baby girl. If you love nothing more than gingerbread desserts, have at it! Are soups your jam? Break out your favorite stock pot and fill your belly! Tis the season…

  Written by

  Natasha

  writinstuff

  Contemporary romance writer, political comedy writer, ghostwriter and editor. Lover of coffee & cocktails, world traveler, off-key singer, vegan and adventurer-ish!

  ·

  September/2024

• Caramelized Cabbage w/Spicy Tomato-Chili Sauce

  Sometimes you see a recipe and you just have to make it. Sometimes it’s vegan junk food, sometimes it’s a magnificent vegan mushroom recipe and sometimes it’s…cabbage. Yep, I said it. Cabbage. I know a lot of people have a love-hate relationship with cabbage or eat it because it’s low in calories or high in…

  Written by

  Natasha

  writinstuff

  Contemporary romance writer, political comedy writer, ghostwriter and editor. Lover of coffee & cocktails, world traveler, off-key singer, vegan and adventurer-ish!

  ·

  September/2024

• 7 Spiced Oven Roasted Veggies & Tofu

  Many many moons ago when I first joined the land of cruelty-free living, life was simple but relatively bland. Okay it was never bland because one of the things my grannies both taught me that has always stuck with me is the importance of herbs & spices to the art of cooking. But let’s just…

  Written by

  Natasha

  writinstuff

  Contemporary romance writer, political comedy writer, ghostwriter and editor. Lover of coffee & cocktails, world traveler, off-key singer, vegan and adventurer-ish!

  ·

  September/2024