Category: oil free vegan recipes
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Mediterranean Style Chickpea Bowl
Howdy, lovely vegan foodies! I hope you’re having a good week and staying cool if it’s still warm as balls where you are. It’s been in the low 30s (Celsius) this week which means I have been eating lots cool or cold vegan dishes. Lots of salads and bowls to keep me hydrated and satisfied…
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Loaded Hummus Salad
Hello lovely and welcome to another week of delicious and nutritious vegan food. I hope you’ve had a good weekend. Mine was pretty lowkey because I prefer to get out and about during the week while most of the world is at work. It’s my little hack to make outings more enjoyable. Anyway back to…
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Corn & Blueberry Summer Salad
It’s not summer…yet, but that doesn’t mean it’s not the perfect time to get in the summer salad MOOD! This is the time where you can start to throw a handful of fruit into your salad with supreme satisfaction that it is the absolute right choice. Tomatoes, especially heirloom tomatoes are out in full force,…
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Creamy Vegan Corn Bisque Recipe
Hey there, lovelies! I hope you’re having a delicious, cruelty-free, and nutritious week so far! Did that sound weird? Kind of, but that’s okay, I’m pretty weird. So, it’s Hump Day but I don’t really do Hump Day. There’s no hump to get over in the week, just tasks or projects that make me feel…
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Easy Vegan Dinners ~ Chimichurri Smashed Potatoes
Good afternoon vegans and Happy Memorial Day U.S. vegans! I hope you’re enjoying your long weekend and remembering those who’ve served. I spent part of the weekend at the “Chestnut Festival” so called because the street it is on is “Chestnut Street”. There were food trucks–very little vegan options–and some really good lemonade. It was…
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Busy Vegan Traybake Recipes
Happy Hump Day, fellow vegan food lovers! As you know I spent most of last week holed up my my writing cave re-editing Feels Like Love, or maybe I didn’t tell you. Who knows anymore? The point is that I was very busy and thus being lazy-ish when it came to meals. But you know…
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Amazing Heirloom Tomatoes!!
Happy Friday, fellow foodies! I hope this week has been good to you and if not, well I hope you’ve been good to yourself. So this week something great happened. Really great. There’s a new little market that popped up and they had…heirloom tomatoes!!! That’s right, those delicious, misshapen, vibrantly colored tomatoes that don’t come…
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Vegan Roasted Red Pepper Bowl
There’s this dish called Muhammara which highlights the flavors of peppers, walnuts and pomegranate and I was really intrigued by the look of the dish but I wanted to make it my own by reducing the calories while retaining the color and flavor. Sort of… That’s the great thing about food, one small spark of…
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Herb-y Vegan Bean & Potato Salad
So there’s this new thing that I am totally obsessed with and it’s really not new, it’s more of a twist on a long standing favorite. Who doesn’t love potato salad? In the United States, it’s a backyard barbecue staple. In Germany it is a bowl of dill and potato goodness. Here in Romania there…
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Refreshing Apple, Cucumber & Vegan Feta Side Salad
Happy Hump Day, my pretties! Today’s vegan recipe is a nod towards Spring, which I really hope is here to stay this time. When the weather is warm I lean really hard into salads, which means I’m always coming up with new combinations to make sure I keep my tastebuds happy. Now, I’m not saying…
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The Spicy Spatula 