Category: International vegan cuisine
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Vegan Spinach & Artichoke Pasta
Hi Everyone! I hope those of you who celebrated, enjoyed your Thanksgiving. I decided to skip the whole tradition of cooking too much food this year and just had a relaxing day with my hubs. But now we’re back and ready to talk about another delicious vegan recipe. When you’re searching for a delicious weeknight…
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Eggplant Ragout Two Ways – Vegan Eggplant Stew Recipe
One of the things I like to do when the weather gets cold and my schedule gets busy is make a big batch of stew, but sometimes I don’t like eating the same meal back to back like that. My Hubs calls it fancy and I just like variety in all the ways I can…
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Vegan Weeknight Dinners ~ Pumpkin Risotto & Crispy Oyster Mushrooms
Hey Guys, we’re back for another vegan pumpkin recipe. This one is a classic, or at least I think it’s a classic based solely on the fact that every year when pumpkin or squash season arrives, is that I really, really want some pumpkin risotto. Pumpkin is such a versatile ingredient that can be used…
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Mediterranean Style Vegan Orzo & Capers
Sometimes you just get a craving for something and you have to have it. Maybe it’s not a craving, per se, but just a desire to have a certain flavor combination. Does that ever happen to you? It rarely happens to me and i love it, just seeing where the ingredients take me and my…
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Vegan Mushroom Pâté
Hey! Hope your week is off to a good start. Mondays are errands and grocery shopping day for me so I’m happily accepting good vibes all day! I spent the weekend working on a project for a client as well as getting deep into the small town of Emerald Creek. If you’re curious to know…
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Easy Vegan Dinner Recipe – Mushroom Lo Mein Recipe
One of my favorite things to eat is noodles, which is not to be confused with pasta which I do like a lot but not more than I love noodles, specifically Asian style noodles. I’ve made plenty of vegan noodle dishes whether you want some type of Ramen Noodle Salad, Hong Kong style noodles or…
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