Category: International vegan cuisine

• Vegan Mushroom Pâté

  Hey! Hope your week is off to a good start. Mondays are errands and grocery shopping day for me so I’m happily accepting good vibes all day! I spent the weekend working on a project for a client as well as getting deep into the small town of Emerald Creek. If you’re curious to know…

  Written by

  Natasha

  writinstuff

  Contemporary romance writer, political comedy writer, ghostwriter and editor. Lover of coffee & cocktails, world traveler, off-key singer, vegan and adventurer-ish!

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  October/2023

• Vegan Cheese & Sausage Board

  I don’t know about you guys but I don’t do a lot of entertaining anymore. Back in my 20’s and even some in my 30’s, I was the queen of the dinner party and would often welcome my nearest and dearest to my home for a good meal, great conversation and awesome drinks. I’m not…

  Written by

  Natasha

  writinstuff

  Contemporary romance writer, political comedy writer, ghostwriter and editor. Lover of coffee & cocktails, world traveler, off-key singer, vegan and adventurer-ish!

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  September/2023

• Easy Vegan Dinner Recipe – Mushroom Lo Mein Recipe

  One of my favorite things to eat is noodles, which is not to be confused with pasta which I do like a lot but not more than I love noodles, specifically Asian style noodles. I’ve made plenty of vegan noodle dishes whether you want some type of Ramen Noodle Salad, Hong Kong style noodles or…

  Written by

  Natasha

  writinstuff

  Contemporary romance writer, political comedy writer, ghostwriter and editor. Lover of coffee & cocktails, world traveler, off-key singer, vegan and adventurer-ish!

  ·

  September/2023

• Vegan Veggie Ball Sub Recipe

  I’ve been on a bit of a sandwich kick lately because sandwiches are easy and let’s face it, super delicious. But I often shy away from vegan sandwiches in favor of bowls and salads because you get all the sandwich goodness with half the vegan sandwich calories. Feel me? This particular vegan sandwich recipe is…

  Written by

  Natasha

  writinstuff

  Contemporary romance writer, political comedy writer, ghostwriter and editor. Lover of coffee & cocktails, world traveler, off-key singer, vegan and adventurer-ish!

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  September/2023

• New Vegan Food Product: Beetroot Tortilla Shells ~ Vegan Beetroot Tacos

  One thing you guys might not know about me is that one of the few foods I still will not eat is beets. I have tried them a few times over the years but unlike eggplant, they have not endeared themselves to me. I just can’t do it. Nope. No way. Yet despite that when…

  Written by

  Natasha

  writinstuff

  Contemporary romance writer, political comedy writer, ghostwriter and editor. Lover of coffee & cocktails, world traveler, off-key singer, vegan and adventurer-ish!

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  August/2023

• LOW-KEY VEGAN EGGPLANT PARM RECIPE

  It’s so incredibly hot and I’m sure you guys are tired of me complaining about the heat so I’m not complaining, just explaining why today’s vegan recipe is a sandwich. First, I’m lazy.Second, it’s hot.Third, I found a beautiful eggplant and I knew exactly how I wanted to use it. This isn’t your regular eggplant…

  Written by

  Natasha

  writinstuff

  Contemporary romance writer, political comedy writer, ghostwriter and editor. Lover of coffee & cocktails, world traveler, off-key singer, vegan and adventurer-ish!

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  August/2023

• A Quick Trip to Iulia Hasdeu Castle & Vegan Nibbles

  When you work at home like I do, sometimes it can feel as if you rarely venture into the outside world. I go shopping and run errands but if I’m not careful days upon days will pass where I haven’t left the house. I work out a home. Cook often and rarely eat out because…

  Written by

  Natasha

  writinstuff

  Contemporary romance writer, political comedy writer, ghostwriter and editor. Lover of coffee & cocktails, world traveler, off-key singer, vegan and adventurer-ish!

  ·

  August/2023

• Spicy Sesame Tofu & Turmeric Rice Recipe

  When it comes to whipping up a delicious vegan recipe that doesn’t take too much time but gives up a maximum flavor you can’t go wrong with this spicy sesame tofu recipe. It doesn’t require a lot of ingredients or time, but it does require some patience to see you through to the end. The…

  Written by

  Natasha

  writinstuff

  Contemporary romance writer, political comedy writer, ghostwriter and editor. Lover of coffee & cocktails, world traveler, off-key singer, vegan and adventurer-ish!

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  August/2023

• Totally Plant Based – Eggplant Pasta Sauce

  I think it is officially time to stop saying that I don’t like eggplant. When I’m at the grocery store and I grab an eggplant without my husband having to ask, it’s safe to say that I picked it out for me.Right?Well that’s just what happened on a recent trip to the grocery store. I…

  Written by

  Natasha

  writinstuff

  Contemporary romance writer, political comedy writer, ghostwriter and editor. Lover of coffee & cocktails, world traveler, off-key singer, vegan and adventurer-ish!

  ·

  August/2023

• Ugly But Delicious – Not-So-Pretty Vegan Recipes

  This is a quickie post to serve as a reminder that not all food is photo-worthy but that doesn’t mean it’s not incredibly delicious. Vegan food blogging is more of a passion project for me. Do I hope to earn some money doing it? Absolutely. But as a full-time writer and author, I don’t have…

  Written by

  Natasha

  writinstuff

  Contemporary romance writer, political comedy writer, ghostwriter and editor. Lover of coffee & cocktails, world traveler, off-key singer, vegan and adventurer-ish!

  ·

  August/2023