Category: International vegan cuisine
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Crispy Vegan Potato Salad Recipe
You know how much I love testing out new vegan recipes. If it looks delicious and there’s already a recipe, chances are good that I want to test it out, and that goes double when it’s something I already love like vegan potato salad. Potato salad, for me, is one of those nostalgic recipes that…
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Vegan in Romania ~ Vegan Treats & Travels from Timișoara to Drobeta Turnu-Severin
Happy Hump Day, vegans! Today I’m not doing any vegan recipes but we are still talking about vegan food. Recently, to celebrate the release of my latest romance novel, Make Me Want To Love You, we went on a bit of a mini-vacation/road trip. This trip took us to Timișoara, which is in the western…
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Porcini Risotto Recipe w/Vegan Parmesan
It’s been months since me or my husband have made risotto even though we love it and there’s always a big box of arborio rice on the shelf. It’s one of those weird things where you plan to make it and then you forget or you think of something else to make. It doesn’t matter…
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Kung Pao Tofu Recipe – Vegan Takeout Recipes
Happy Hump Day, Vegans! Recently my partner made a delicious meal that we haven’t had in a very, very long time. It’s actually a dish I love and I’m pretty sure I’ve only made it once in all the years I’ve been vegan. Kung Pao. Way, way back, many eons ago when we lived in…
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Vegan Horiatiki Salad Recipe ~ Easy & Tasty Vegan Greek Salad
Happy Hump Day friends, foodies and lovers of all things vegan! Today was my cover reveal for my latest contemporary romance novel, Make Me Want To Love You and as such, this post is late because things have been–still–hectic lately. If you’re curious to know more check out the cover reveal or just go ahead…
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