Category: International vegan cuisine

• Eating Vegan in Bucharest

  My husband has often joked over the years that the national vegetable of Romania is pork, a fun little quip backed up by his parents, family friends and the spread on the table for any given occasion. There is a maximum of mean–specifically pork–and cheese on the table, plus bread. What is sadly lacking is…

  Written by

  Natasha

  writinstuff

  Contemporary romance writer, political comedy writer, ghostwriter and editor. Lover of coffee & cocktails, world traveler, off-key singer, vegan and adventurer-ish!

  ·

  December/2018

• Totally Plant Based Mushroom Bourguignon!!

  I have always been a big fan of mushroom. Stuff them with a bunch of savory flavors, grill’em up with onions and put them on a burger and I couldn’t be happier or add them to an Asian style soup and let me at it. But since adopting a plant based diet mushrooms and I…

  Written by

  Natasha

  writinstuff

  Contemporary romance writer, political comedy writer, ghostwriter and editor. Lover of coffee & cocktails, world traveler, off-key singer, vegan and adventurer-ish!

  ·

  November/2018