Category: International vegan cuisine
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Beyond Animal Fries!!!
Happy 2020!! Things have been crazy around here with editing my book, sending it out to beta readers and all of that, so I’ve been neglecting The Spicy Spatula terribly. I hope you’re still around and ready for another year of easy, healthy, vegan home cooking. I spent nearly a decade living in Los Angeles…
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Quick & Easy Vegan Dips
Things have been a little hectic around here because–yay!!!!–I’ve finally finished my next novel. I’m feeling good but that’s only the first step so my work load had kind of tripled so I’m keeping today’s post pretty simple. Dips, for me, are the perfect low calorie snack that can easily be made to fit a…
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Pesto Beans & Beyond Sausage
Recently I found myself binge watching this strange British reality show called ‘Can’t Pay We’ll Take It Away’ and it’s pretty fantastic in an awful train wreck kind of a way. Anyway, long story short one of the people who owed money was eating beans & sausage, which I immediately thought to myself was kind…
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Egg Roll Fried Rice
You know those meals some people refer to as refrigerator meals or kitchen sink meals? The name comes from the fact that you just take a bunch of random ingredients to make something pretty awesome. That’s pretty much how this recipe came out. I had three different needs for cabbage in one week but none…
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The Beyond Burger ~ 3 Nights of Vegan Eats
When it comes to being vegan I am mostly a pretty low-key kind of gal. I can get down with the odd protest or two, but I’m more likely to slide facts you don’t want to hear into everyday conversation in a way that’s guaranteed to make those facts impossible to forget. My friends love…
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Vegan Sausage & Peppers w/Beyond Sausage!!!
The city of Chicago is my hometown and I love it…a lot. I miss it too but not in the normal way you think about missing a location. Of course I have fond memories of Shedd Aquarium or Adler Planetarium, not to mention the House of Blues and Museum of Natural History, but in addition…
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Vegan Chicken & Indian Stew
Soup season is upon us! That means it’s time to start experimenting with all the veggies you can get your hands on to warm up your bones, nourish your body without giving it too much of the bad stuff. This time around I’ve decided to be a little bit naughty in my take on tarka…
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Spicy Tofu & Red Quinoa Bowl
Been busy finishing up my latest book but I wanted to share another Buddha Bowl with you. The thing I love most about them, aside from all the healthy stuff, is that you get a little bit of a variety of foods. After a tough workout or just because I’m feeling really hungry, I crave them.…
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Orzo Greek Salad with Vegan Feta
From the day I started this new journey to healthy, cruelty-free living, I have been trying to do a better job of adding fresh, raw vegetables to my diet. Before I turned vegan I always made sure I had plenty of vegetables to go along with my meat and dairy, but salad was something mostly…
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Mushroom & Pea Penne w/Chickpea Alfredo
So we’re going to round out bean week–mostly–with this final meal that actually inspired the theme this week. I’ve been looking for ways to use more beans (and less tofu) in more creative ways. You can only eat so many different bean stew type dishes before you’re ready to pull your hair out and wish…
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