Category: International vegan cuisine
-
Beyond Meatball Noodle Soup (Vegan)
Can we all just agree that it is incredibly difficult to rename dishes you’ve been using for a lifetime? It is probably one of the most difficult parts of writing this blog, and I constantly find myself using too many descriptors or not enough. Or you end up with the redundancy of saying “vegan” everything. But when…
Written by
·
-
Easy Vegan Meals: Crispy Korean Spiced Tofu & Rice
Even on days like this one, stuck in the house, sometimes this vegan just doesn’t feel like gettin’ down in the kitchen. But I have to eat because I love to eat and because, ya know, we all need it to survive and all that, it means one of us still has to cook. That’s…
Written by
·
-
Roasted Aubergine & Zucchini Vegan Buddha Bowl
Buddha Bowls. What more can be said about them that hasn’t been said already? They are packed with nutrients, but only if you pack’em. They offer the spice of life…variety. They can help you get your daily amount of grains, proteins and vegetables. Personally, I LOVE Buddha Bowls. I love making them and I really…
Written by
·
-
Jamaican Inspired Vegan Navy Bean & Lentil Stew
I know what you’re thinking…it’s way too hot for stew. Right? Don’t worry, I also agree. In fact I’d go even further, saying that I have a bit of a compulsion about foods and beverages being the “proper” temperature but we’re only here to talk about why I’m making any kind of stew in the…
Written by
·
-
Vegan Fish & Chips Take Two: His Turn
You all know that I’m not one of those vegans who needs to recreate my meals to taste like the old version that involves suffering. I don’t miss the taste of meat or fish or cheese, but I do enjoy experimenting to see how to make those dishes fit for any kind of vegan. For…
Written by
·
-
Pickled Carrot Udon Noodles
One of life’s greatest gifts, as far as this home chef is concerned, is noodles. Asian noodles or pasta, you name it and I love it. Crave it. Make it often. Noodles, in general, are an easy go to for a lazy or busy vegan. Just add veggies and you’re good to go! For this…
Written by
·
-
30-Minute Beyond Pasta Bolognese
When I first adopted a vegan diet, I chose the KISS method. Keep it simple, stupid, and the transition won’t be as jarring or difficult. What that means, exactly, is that I used all of my old recipes that I had collected, created or curated over the years and only replaced them with things I…
Written by
·
-
Quick & Easy Vegan Smoked Tofu Bowl
With what’s going on in the world lately, we all have to do what we can, right? That means some days or weeks I feel like a #vegan rock star in the kitchen, making my own seitan sausage and whipping up delicious meals while some days I just want something easy, delicious and nutritious. Like…
Written by
·
-
Seitan Gyro Bowl & Tofu Tzatziki
Since I have a lot of time on my hands, being mostly stuck indoors these days, I’ve developed quite the fascination with seitan. You can make all manner of vegan proteins from sausages to steaks, ribs, burgers and patties. If you have a proper spice rack, worthy of a grown up vegan, you won’t have…
Written by
·
The Spicy Spatula 
You must be logged in to post a comment.