Category: International vegan cuisine
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Takeout Friday – Vegan Kung Pao Cauliflower
I know we just did a cauliflower recipe last week but sometimes you just have to make do with what the market provides, and sometimes the market provides…cauliflower. That’s one of the amazing things about being vegan and doing our Midnight Tokyo Diner meals, as long as you have food, you have a fun recipe that can…
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Garlicky Vegan Mac & Not Cheese
I LOVE mac & cheese…at least I used to love it. Then I went vegan and stopped eating cheese and an odd thing happened; I stopped putting cheese on EVERYTHING. And what’s crazier is that I stopped adding a sprinkle of cheese here and there because I no longer craved it. So began a year of experimenting…
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Easy Vegan Broccoli Stir-Fry
What do you do when you: A. Work from home B. Are on lockdown C. Work well past the dinner hour but NEED some good #vegan food to keep you going? Easy…a quick vegan stir-fry is where it’s at. ALWAYS. The ingredient list is simple: firm tofu, broccoli, scallions, garlic and rice. You can make…
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Jerk Spiced Cauliflower Steaks & Bulgur ~ Easy Vegan Dinners
Since discovering Midnight Tokyo Diner on Netflix, we don’t often do a lot of meal planning per se, we just grab what is fresh and what looks delicious, plus a good helping of pantry staples and favorites. It has been working for us, especially during the lockdown, so there’s no point in changing anything. Right? So…
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Weird But Good Vegan Recipes: Spicy Tofu & Sauerkraut
Let’s keep it real, when it comes to cooking not every meal can be a gourmet masterpiece or the very definition of healthy and nutritious. We hope for one of those of two, but sometimes you just want what you want. Right? That’s pretty much how this easy vegan meal came about. I felt like…
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Soya Biryani with Crispy Onions
Simple food can be good food. There is a time and a place for complicated dishes that take plenty of time, but only when and if you feel like it. Biryani seems like a dish that could be complicated if you let it, especially if you decide to take forty-five minutes to get those onions properly…
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Ugly But Tasty Vegan Salami Pizza
It’s no secret that while I am a pretty good vegan cook, I am not the world’s most talented photographer. Or second most talented. Not even top fifty, just in case you were wondering. And I’m totally okay with that because on our worst days, our vegan meals are still pretty damn good…but sometimes they…
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Vegan Lentil Lasagna Masala
I’ll just say this right at the top of the post, the only way to make lasagna simply is to buy it frozen or by using a ton of packaged ingredients. If you don’t have the time or patience, those are your options. But if you feel like blasting some old school grunge rock, chick…
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Sometimes You Just Want A Vegan Welsh Rarebit Pasta Bake
Hey guys! Hope you don’t mind a Tuesday post, but I spent all weekend in my writing cave and suddenly Monday rolled up and there I was, with no post ready to go. So after spending the morning grocery shopping, here we are, ready to talk two of my favorite things: vegan food and pasta.…
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Beyond Meatball Noodle Soup (Vegan)
Can we all just agree that it is incredibly difficult to rename dishes you’ve been using for a lifetime? It is probably one of the most difficult parts of writing this blog, and I constantly find myself using too many descriptors or not enough. Or you end up with the redundancy of saying “vegan” everything. But when…
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The Spicy Spatula 
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