Category: International vegan cuisine
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Vegan Bacon w/ Cheesy Broccoli Linguine
What do you do when your latest order of vegan food arrives in the mail and vegan bacon is inside? You make some version of vegan carbonara, but you don’t call it carbonara because all the Italian food purists will throw a giant hissy fit. My partner made a simple request, vegan pasta carbonara and…
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The Easiest Vegan Sweet Potato Pie EVER!
Although Thanksgiving in the United States has come and gone, the season for sweet potato pie is still upon us and I, for one, think that as long as you can find sweet potatoes then you have time/room for pie! And when it comes to making vegan desserts, I know that sometimes all the substitutions…
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Visch & Chips – Vegan Fish & Chips: Take Three
I know what you’re thinking because I’ve been thinking the same thing myself, when is this woman going to give up on her quest for a proper vegan fish and chips? The answer is, “Probably a few more times.” Seriously though, this time my goal wasn’t to make this dish taste anything like vegan fish…
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Quick & Easy Crispy Vegan Biryani
In my household, my partner and I are both self-employed which means that there are nights that roll around when we’re both so absorbed with work that it’s ten or eleven o’clock before one of us realizes that dinnertime has come and gone. We’re not proud of it, but it’s a fact of life and…
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Vegan Shrimp Linguine Scampi
So I know that I’ve said on previous occasions that I’m not a fan of vegan foods that look like animal products and that rings true, but I am an adventurous person and on my latest online vegan food shopping spree I decided to do something bold. Something crazy. Something out of the realm of…
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Vegan Risotto alla Bolognese
Is there anything better on a cold November day than some thick and hearty carbs smothered in a creamy sauce that just makes you feel better about being stuck in the house and cold as hell? Not on this particular November day, anyway. This vegan dinner was a request from my husband a la Midnight…
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Vegan Comfort Food ~ Mac & White Bean Cheese
Hello. My name is Natasha and I have a serious carb problem. Specifically a pasta/noodle problem. The problem is, I can’t get enough of it. And the bigger problem is that he can’t get enough of it either. So we’ve been eating a lot of pasta. Maybe for comfort or familiarity or maybe because is…
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Vegan Takeout At Home ~ General Tso’s Soy Strips
I don’t know where you guys are in the world or what you’re options are for takeout but here in Romania, the answer is NONE. As in no options whatsoever and that goes double if you’re vegan. There are a couple of options at a nearby sushi joint and this restaurant that is both Italian…
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Easy Cheesy Mushroom & Lentil Bolognese
Happy Monday and a happier November to you all! Today we’re talking pasta and I mean, really, how many good things can you say about pasta? It’s delicious and comes in all kinds of shapes and sizes. Oh, and carbs are an important energy source for any diet. Did that cover it all? Hardly. But…
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Beyond Meatball & Brussels Sprouts Shepherd’s Pie
This is a pretty simple vegan recipe, especially if you’re already familiar with the ins and outs of making vegan Shepherd’s pie. You’ll need: protein, vegetables and of course…MASHED POTATOES!!! This isn’t one of my own creations but I saw something similar on the internet and then a few weeks later the market actually had…
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The Spicy Spatula 