Category: International vegan cuisine
-
Lemon Broccoli Pasta & Vegan Salmon
I don’t know about you, my fellow vegans, but when I first went vegan I found it easier to just stick to a whole food, plant based diet. I was worried that eating too many vegan alternatives would make it harder to stick to this new way of life. It helped that 4 years ago…
Written by
·
-
Easy Vegan Döner Kebab/Shawarma with Pickled Cabbage
The first thing I ever ate when I moved to Germany was not sauerkraut, not any of the variety of brats the country has to offer, and not even the famous, delicious, pretzels. Nope, my flight from Chicago got in pretty late and we stopped at one of the many Döner Kebab shops that can…
Written by
·
-
Cajun Seitan Sausage Casserole
I don’t know about where you live, but here in Romania the weather has been a bit…let’s say temperamental. It’s been incredibly hot and humid one day, chilly and rainy the next, and them my personal favorite, the unbearable mix of super hot and incredibly humid. Fun, right? Yeah, I’ve been finding ways to not…
Written by
·
-
Another Vegan Buddha Bowl Recipe
I have talked time, and time again about my love of the marvelous Buddha bowl. I mean, what’s not to like about a bowl of food that contains tons of veggies, a heaping pile of grains and just enough protein to provide a well-balanced vegan meal that nourishes while tasting wickedly delicious? I can’t think…
Written by
·
-
Vegan Asian Fusion ~ Mongolian Mashed Potatoes
Very rarely do things shock me. Maybe that’s because I’m wise or perhaps because I’m cynical, either way I find it refreshing when people or things surprise me. Self-driving cars surprised me. The season finale of For All Mankind surprised me. My husband’s latest dinner request, surprised the hell out of me. Mongolian Vegan Beef…but…
Written by
·
-
Quick Vegan Lunch Recipes ~ Smoked Tofu Bahn mi & Salad
Sandwich. Salad. Soup. Those are pretty much your lunch options, especially if you work in an office or anywhere outside the home, right? Wrong. Sandwiches don’t necessarily mean fast food burgers or other greasy, deep-fried sandwich options. Sometimes, I prefer a grilled veggie sandwich with balsamic dressing, or a nice deli sandwich. If I’m feeling…
Written by
·
-
Easy Gnocchi & Vegan Red Wine Beyond Bolognese
Depending on where you live, it might be hard to come by gnocchi. It took us forever to find an egg-free vegan option and whenever they’re in stock, I make sure to add a package to the shopping cart. I mean, what could possibly be better than potatoes masquerading as some kind of pasta? Nothing,…
Written by
·
-
Spicy Buffalo Vegan Tacos w/Corn & Tomato Salsa
In our house, any night is taco night. Whether is taco bowls or taco nachos or even something as simple as a taco salad, we LOVE tacos. My personal favorite is hard shell tacos but for some reason they have been pretty difficult to come by recently so I had to settle for my second…
Written by
·
-
Friday Night Vegan Pesto Pizza Brot!!
I don’t usually post on Fridays anymore because everyone is so busy planning for the weekend there isn’t much interaction but I just couldn’t resist with this easy vegan pizza recipe. It doesn’t require a whole big thing, in fact that only difference is that I replaced pizza dough with bread. Why? Mostly because pizza…
Written by
·
-
Quatro Vegan Formaggio ~ Vegan Shells & Cheese
I’ll tell you up front that I was so excited about how well, and by well I mean cheesy this dish came out, that I dug right in and finished it all before I remembered the small matter of taking photos. Oops. Forgive me? Since the Hubs and I still do the Midnight Tokyo Diner…
Written by
·
The Spicy Spatula 