Category: International vegan cuisine
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5 Ingredient Vegan Meals ~ Chili Lime Coconut Tofu
So today’s post is a little different because I’m not going to give you a vegan recipe from my kitchen to yours. Why not? Because this is one of those instances where I saw a vegan recipes, I liked it and I wanted/needed to test it out exactly as it was presented to me. Why?…
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Mediterranean Style Chickpea Bowl
Howdy, lovely vegan foodies! I hope you’re having a good week and staying cool if it’s still warm as balls where you are. It’s been in the low 30s (Celsius) this week which means I have been eating lots cool or cold vegan dishes. Lots of salads and bowls to keep me hydrated and satisfied…
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Vegan Crispy Rice Recipe
Fancy meetin’ you here! 😉 Kidding, happy Monday though. I know I’ve been on a big ol’ one pot batch of food for the day kick lately because life’s been busy but there was this one recipe that I kept seeing all over social media and it looked so good that I really wanted to…
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Loaded Hummus Salad
Hello lovely and welcome to another week of delicious and nutritious vegan food. I hope you’ve had a good weekend. Mine was pretty lowkey because I prefer to get out and about during the week while most of the world is at work. It’s my little hack to make outings more enjoyable. Anyway back to…
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Have Veggies, Will Roast for Dinner
Vegetables. Most of us like them and the rest, well I shall not speak ill of those who have yet to discover the amazing taste and nutritional benefits of vegetables. 🙂 The first thing you need to make any good weeknight dinner is…vegetables. Grab one, two, or three (or more) of your favorite vegetables and…
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Black Beans Two Ways
I don’t know about you guys but I am always looking for ways to save money whether it’s on food, fun stuff, vacations or necessities. I proudly proclaim myself as cheap but my Hubs says I’m frugal. I’ll take both but I think he’s biased because he’s so in love with me. 🙂 Kidding, mostly.…
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