Category: International vegan cuisine
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Fortresses, History & a Vegan Thali ~ Happy Birthday to ME!!
Happy Hump Day, my pretties! Hope you’re well! My birthday was in March, but I’m just getting around to posting about it because…life. So this year my birthday month also included 2 book releases so we rolled it all into one celebratory day trip. We visited two really old fortified churches and found a new…
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Ugly Yet Delicious – Vegan Moussaka (Attempt)
Happy, happy Wednesday lovers! So you know how when you love to cook, some recipes come out better than others? It happens to the best of us and the key is to just accept it, improve it and then shrug off the failure. It’s going to happen, a few times so suck it up, buttercup.…
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Get More Veggies On Your Plate ~ Asian Style Vegan Dinner
Happy Monday, lovely vegan and vegan-curious foodies! How was your weekend? Mine was uneventful but productive and I did a bit more baking that I’ll probably show you later this week…or next. I have a new romance book coming out later this month and a ton of work so that was my weekend, minus a…
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Vegan Takeout Recipe at Home – Garlic Pepper Tofu
Hey there! Did you have a good weekend? I spent the weekend indoors being super productive. I wrote a lot, did a bunch of stuff to prepare for two new book releases and I made some vegan butter cookies for us and some hummingbird cupcakes for my in-laws. It was nothing all that interesting but…
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To Quiche or Not To Quiche ~ Tofu, Mushrooms & Vegan Feta
Hey there, food lover! How’s it going? One of the things I’ve been trying to do lately is try new recipes. I can be one of those finicky people who doesn’t like to eat the same thing too often because my tastebuds get bored, but it can’t be too complicated or require hard to find…
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Winter Flavors, Summer Vibes ~ Spiced Chickpeas & Carrots
Happy Hump Day! What’s the weather like where you are? It’s been really cold here, below zero but it’s finally in the super lower single digits this week so…progress? Anyway, in this house this is what we call soup weather. Soups, stews, stoups, bisques and the like reign supreme. Why? First, because it’s easy to…
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Carbonara Butter Beans
Happy Hump Day, folks! Today’s yummy vegan recipe is really easy and it’s all about the sauce. Let’s just get the name thing out of the way up front. This is not a carbonara in the literal sense of the word but this recipe was made in the spirit of carbonara. It’s thick and creamy…
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Easy Marinated Tofu Recipe
Back in the day when I was a baby vegan, and by baby I mean a new vegan because I was already a grown ass woman, I wasn’t a big tofu fan. Not just blocks of tofu but anything that was made with tofu was just kind of…blah. And then about 2 or 3 years…
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Vegan Food Review ~ Vemondo Bougatsa (Lidl)
Happy Hump Day, Food Lovers! Things have been pretty busy with me right now…okay always pretty busy. You know how it is. Anyway I was in need of a post for today and I figured I’d drop in something I haven’t done in a while, a vegan food product review. Recently I was wandering the…
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Squash Season Lingers – Vegan Butternut Squash Risotto
Happy Monday, friends! Even though the temperature has consistently be below zero, there as still several types of squash on the shelves here in Romania. Hokkaido, blue pumpkin and my favorite, butternut squash. I love it because squash is so versatile. You can turn it into bisque, cupcakes and even chili. Anyway, I recently bought…
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The Spicy Spatula 