Category: Grains
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Pesto & Chickpea Tabbouleh Salad
We all know how much I love salads and Buddha bowls (get my vegan sushi bowl recipe here). I can eat them just about every single day of the week without eating the same thing, or getting sick of them. But, that doesn’t mean that I’m not always trying to improve a recipe or improvise…
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Vegan Kabuli Pulao ~ Afghan Rice Pilaf
If you’ve visited this blog on more than two or three occasions you already know that I am a HUGE fan of international cuisine. I love Asian food the best of all, from fried rice to curry to vegan katsu, but I am also a fan of Mexican food, Cuban, Hungarian and German too. Pretty…
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Hot & Spicy Vegan Sausage Jambalaya
When it comes to making a one pot vegan dinner, few dishes are easier or tastier than jambalaya. And my favorite part of making a good vegan jambalaya is that there are just so many options. You can switch out meat alternatives like vegan chicken and vegan sausage and use beans. Or multiple types of…
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Lazy Vegan Meals ~ Greek Spiced Veggies & Orzo
Let’s be honest, no matter how much you LOVE spending time in the kitchen, creating new recipes, veganizing old favorites, some days you’re just not in the mood. Takeout is always an option but if you live someplace that doesn’t have a lot of (good) vegan options, you still have to get in and out…
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Bourbon Vegan Chick’n & Mushrooms w/Barley
Way back in the early 2000’s, I lived in Boston and worked for a progressive non-profit organization. It was my second “real” job straight out of college so the hours were long and the pay was crap, but it was Boston, a city me and a very close friend had talked about living in during…
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Vegan Egg Roll in a Bowl
Hello fellow foodies! I’m going to keep today’s post short and sweet because like my American followers, I am gifting myself with a vegan Thanksgiving feast. It’s been a few years since I’ve done the whole Thanksgiving meal but my Romanian in-laws are excited-ish so I have a bit of work to do. But first,…
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Vegan Breakfast Recipes ~ Vegan Sausage & Potato Hash
I’m going to let you guys in on a little secret. I don’t eat breakfast. I drink about half a liter of water in the morning before I have my single cup of coffee (with brown sugar and almond milk), and a little later I pop a few vitamins. That’s it. I know “they” say…
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Moroccan Style Vegan Chicken & Couscous
One of the things I’ve learned over the past year of nonstop cooking, is that you can have a simple meal that’s full of flavor and doesn’t require a lot of hard work. How? Simple, you just have to step outside of your cuisine comfort zone. For me, that’s no problem. I lived in Los…
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Vegan Fusion Recipes ~ Asian Style Risotto
I don’t know about you guys but sometimes I get tired of the same old recipes. I mean, really tired. To the point that if I have something other than ramen noodles, mashed potatoes or French fries too often, it will be a LONG, long time before I’ll even want it again. Yeah, I can…
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Vegan Sandwich Recipes ~ Spinach & Artichoke Open-Faced Sandwiches
I used to be a sandwich snob. The kind of snob who thought that open-faced sandwiches were an abomination. A way to eat a sandwich without actually enjoying it. I don’t know, there’s just something about biting into two pieces of bread filled with goodness and hoping like hell that the insides don’t fall down…
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The Spicy Spatula 