Category: French
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Creamy Oven Roasted Carrot & Sweet Potato Bisque (no cream, vegan & oil free)
If there’s anything good about cold weather aside from skiing, it’s soup season. I work from home which means I can hunker down and cuddle up with my laptop and work all day regardless of what happens outside. Even when I’m busy or maybe especially when I’m busy but I know that I need to…
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Vegan Mushroom Pâté
Hey! Hope your week is off to a good start. Mondays are errands and grocery shopping day for me so I’m happily accepting good vibes all day! I spent the weekend working on a project for a client as well as getting deep into the small town of Emerald Creek. If you’re curious to know…
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Creamy Vegan French Onion Pasta
Anyone else have a serious carb addiction? Just me? Okay. Anyway… I spend some of my time perusing the vegan food blogs for recipe ideas because as much as I am creative and well-traveled and experienced with new cultures, there are many, many times where someone else is more so. When that happens, I make…
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Bourbon Vegan Chick’n & Mushrooms w/Barley
Way back in the early 2000’s, I lived in Boston and worked for a progressive non-profit organization. It was my second “real” job straight out of college so the hours were long and the pay was crap, but it was Boston, a city me and a very close friend had talked about living in during…
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Cajun Seitan Sausage Casserole
I don’t know about where you live, but here in Romania the weather has been a bit…let’s say temperamental. It’s been incredibly hot and humid one day, chilly and rainy the next, and them my personal favorite, the unbearable mix of super hot and incredibly humid. Fun, right? Yeah, I’ve been finding ways to not…
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Catching Up in My Vegan Kitchen…from Romania!
It’s been awhile and I know it. I’m sorry. I hope everyone is safe, indoors and finding fun ways to keep busy. The truth is that I have been cooking, quite a bit lately, I’ve just been very lazy about writing up posts and selecting photos. Some days I just forgot to take photos altogether,…
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Vegan Steak Frites!!!
So you guys know that I’m an author, a traveler and a vegan. But did you also know that I’m a total Francophile? Is that a word you can still use? I don’t know but since I was about eleven years old I have had a deep fascination with France, with French food and French…
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Totally Plant Based Mushroom Bourguignon!!
I have always been a big fan of mushroom. Stuff them with a bunch of savory flavors, grill’em up with onions and put them on a burger and I couldn’t be happier or add them to an Asian style soup and let me at it. But since adopting a plant based diet mushrooms and I…
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The Spicy Spatula 
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