Category: Bowls
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Broccoli Ramen with Ginger Soy Gravy
It’s that time again, where my noodle addiction takes over and I am forced to share with you yet another ramen noodle dish. For those of you who love a good vegan Asian noodle dish, here we are again. For the rest of you, #notsorry! This recipe is easy and I have more editing to…
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Vegan Sausage & Rice ~ Cajun Style (vegan & oil-free)
I have really been enjoying this way of choosing meals that my partner and I have undertaken for more than a year now. Inspired by the Netflix show, Midnight Tokyo Diner, the deal is simple: choose whatever you want to eat and the other person will make it as long as we have the ingredients.…
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Vegan Sausage & Bean Casserole w/Garlicky Mashed Potatoes
I know, I know. Beans and sausage are both proteins and totally unnecessary in one desk. I know. Really, I do. In fact, most nights of the week I’ll be the annoying vegan making that argument. But a deal is a deal and when we decided, ages ago, that as long as we had the…
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Fire Noodles & Mongolian Style Tofu
These days I’m loving the mix & match meals that my partner and I have been enjoying. What is a ‘mix & match’ meal, you ask? Easy, it’s a meal that can actually be two separate meals but you decide to put’em together to create something vegan and delicious. Some people, fancier people than me,…
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Lazy But Tasty Vegan Dinner ~ Meatless Balls with Broccoli & Rice
I don’t always use meat alternatives when I cook, in fact I try not to use them too often just because you can’t go wrong with a plate full of whole food foods. But times are rough and sometimes your self-care just has to be a bigger priority without sacrificing healthy choices, and when that…
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Hot & Spicy Tofu and Oyster Mushrooms w/Pickled Bok Choy
Some days you just feel like getting weird with it and on those days, well, you get weird with it. I recently bought some new hot sauce, Crazy Bastard brand hot sauce, and so you know I had to indulge my love of all things spicy and delicious. I couldn’t go completely crazy because my…
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Sweet & Spicy Apricot Mushrooms & Tofu Vegan Dinner
I don’t know about you guys, but I love to cook. I don’t have a problem with blasting some music or listening to a true crime podcast while I get busy in the kitchen. Whether it’s making my favorite dessert from scratch–brownies–or any other thing that’s asked of me, I’ll do it. But that doesn’t…
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Vegan Chickpea & Quinoa Tandoori
Let’s just get this out in the open right now; I do NOT have a clay Tandoori oven so, sure, technically this isn’t a real vegan Tandoori. But I used all the delicious flavors that mean Tandoori to me, so here we are. I’m not going to let myself get boggled down in the details…
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Vegan Takeout Recipes ~ Mongolian Tofu & Rice
When you’re in the mood for a nice hot vegan meal that won’t have you in the kitchen all day, here’s my advice: grab a grain, a protein, a vegetable and make a quick sauce. In thirty minutes (give or take) you’ll have a delicious vegan meal that will make you feel good about yourself.…
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Creamy Sweet Potato Polenta & Roasted Veggies
I just love it when we have our Midnight Tokyo Diner nights and my partner chooses something that stomps me…at first. Yeah, I’m not ashamed to admit that his request for sweet potato polenta threw me for a moment but after a few minutes of research, my confidence rose and I was like, “I got…
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The Spicy Spatula 