Category: Asian Food
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Vegan Kimchi: First Attempt
As you’ve probably learned by now, I am a HUGE fan of Asian cuisine. I love it all–Thai, Vietnamese, Chinese, Japanese, Szechuan–and I’m not afraid to change it up, experiment or vegan-ize. One of the dishes I’ve been a little terrified of trying was kimchi, for obvious reasons. The idea of fermenting and all that…
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Quick & Easy Vegan Mujaddara
When friends and family tell me how “easy” it’s been for me to go vegan because I love to cook, sometimes I just have to roll my eyes at the naivete of that statement. Yes, I do enjoy cooking and learning about new types of cuisines. Mostly it’s because I’m curious but it’s also because…
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Korean Fried Tofu & Creamy Ginger Slaw
Sometimes, and by sometimes I mean all of the time, a girl just has to have take out. Unless of course she is visiting several small towns in an eastern European country–and she’s vegan–then she just has to get in the kitchen and make it herself. Or himself. This recipe, was all me, inspired by a…
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Simple Vegan Stir Fry
When you’ve made the commitment to eat healthy and minimize how often you eat out, you have to be honest with yourself. For me, that means owning up to the fact that I don’t always want to cook or I’m just not in the mood to get all chef-y with it. When that happens, I…
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Plant Based Pad Thai
Noodles are one of the greatest culinary treasures around in my humble opinion. They cook fast, are incredibly versatile and if you choose the right one you can actually help your diet, health or weight loss goals. Of course I won’t pretend that my love of noodles is all about health because it’s mostly about…carbs.…
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Vegan Döner Kebab: Taco Edition!!
When we lived in Germany I got very acquainted with something that I now love; döner kebabs. They are very similar to gyros in the United States except that instead of tzatziki there are all kinds of yummy veggies and spicy pepper sauce if you want. Some places also offer a crumbly feta-style cheese with…
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The Lazy Vegan’s Guide to Mealtime
It’s been almost two years since my husband and I adopted a plant based diet and aside from concern over my protein intake, the most common question I get asked is, “But what do you eat?” I usually answer with sarcasm, something along the lines of grass and twigs because, let’s face it, that’s what…
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A Lost Weekend in Cluj-Napoca
Those of you who have started reading and following this blog–thank all of you for encouraging me to keep doing this!–know that one of my biggest passions is traveling. That’s right, in addition to being a romance author, ghostwriter, political junkie and vegan foodie, I love to get away. Anytime. Anyplace. And it turns out…
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Spicy Broccoli & Tofu Noodles
One of my favorite things is noodles. Asian style noodles. I love them all from the delicious buckwheat taste of soba noodles to rice noodles (thick or thin) and of course, ramen. But I also adore Udon noodles, glass noodles, wok noodles and all the undiscovered noodles out there waiting for me. I. Love. Them.…
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Homemade Vegan Broth: A Novel Way To Use Veg Scraps
As a hardworking vegan you’re used to spending time each day chopping, slicing, dicing and whatnot to all of your veggies. It’s part of cooking and when you eat a plant based diet you’ll spend a good deal of meal prep doing just that. And when this is what you wake up to… …you’re really…
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The Spicy Spatula 
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