Month: August 2020
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Easy Vegan Meals: Crispy Korean Spiced Tofu & Rice
Even on days like this one, stuck in the house, sometimes this vegan just doesn’t feel like gettin’ down in the kitchen. But I have to eat because I love to eat and because, ya know, we all need it to survive and all that, it means one of us still has to cook. That’s…
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Roasted Aubergine & Zucchini Vegan Buddha Bowl
Buddha Bowls. What more can be said about them that hasn’t been said already? They are packed with nutrients, but only if you pack’em. They offer the spice of life…variety. They can help you get your daily amount of grains, proteins and vegetables. Personally, I LOVE Buddha Bowls. I love making them and I really…
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Jamaican Inspired Vegan Navy Bean & Lentil Stew
I know what you’re thinking…it’s way too hot for stew. Right? Don’t worry, I also agree. In fact I’d go even further, saying that I have a bit of a compulsion about foods and beverages being the “proper” temperature but we’re only here to talk about why I’m making any kind of stew in the…
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The Spicy Spatula 
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