Tag: what vegans eat
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One Pot Vegan Meals ~ Butter Beans & Turnip Greens…and more
Happy Wednesday, friends! I hope you’re having a good week that’s not making long for Friday too much. You know how sometimes you look at a recipe and you really want to make it but you know there are limits to what you can find at your local grocery store? If you live in the…
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Get More Veggies On Your Plate ~ Asian Style Vegan Dinner
Happy Monday, lovely vegan and vegan-curious foodies! How was your weekend? Mine was uneventful but productive and I did a bit more baking that I’ll probably show you later this week…or next. I have a new romance book coming out later this month and a ton of work so that was my weekend, minus a…
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Lessons in Prep Work – Vegan Emerald Velvet Cookies
Hey You…how’s it going? So, you know how I like to remind you just how important prep work is when it comes to proper cooking at home? Well I have a lesson of my own to share with you recently. You know how I’ve been in my baking era recently? Well I had it in…
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Vemondo Vegan Cheddar & A (vegan) Grilled Cheese Attempt
I almost wrote Happy Hump Day but I missed yesterday’s post because I finally took some time off and spent the day in the mountains! It was some much needed time away, believe me! Not that I’m a workaholic these days, but for the last few weeks the weather thwarted my plans. I was determined…
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Vegan Takeout Recipe at Home – Garlic Pepper Tofu
Hey there! Did you have a good weekend? I spent the weekend indoors being super productive. I wrote a lot, did a bunch of stuff to prepare for two new book releases and I made some vegan butter cookies for us and some hummingbird cupcakes for my in-laws. It was nothing all that interesting but…
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Vegan Banana Cream Birthday Cake – First Attempt
Hiya vegan food lovers! Today’s vegan recipe isn’t so much a recipe as it is a post-mortem analysis, which I know sounds terrible but I watch a lot of true crime and here we are. So last month was my hub’s birthday and he asked if I could make a banana cream cake. My response?…
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Quick & Easy Rice Recipe ~ Easy Vegan Side Dishes
Happy Monday and I hope you’re warm wherever you are in this world. My fingers are chilly as I type this, putting me in the mood for, what else but soup? Did you have a good weekend? It was super cold here and I wasn’t in the mood to be outside so I stayed in,…
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Broccoli & (no) Cheese Butter Beans
Happy Wednesday, whatcha been eating this week? I’m back with another vegan butter bean recipe…are you surprised? Hahaha, of course you’re not! But I’ve been experimenting with using butter beans for pretty much everything. Want some carbonara without the pasta? How about gochujang butter beans? This could go on and on, but you get the…
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Vegan PB&J Done Right ~ Peanut Butter & Jelly Bars
Well, well, here we are at yet another Monday and it’s colder than ever! Is it cold where you are? Tell me in the comments and I promise not to be (too) upset if you’re someplace warm. So you know how I love to make vegan desserts but I don’t really indulge in them much?…
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To Quiche or Not To Quiche ~ Tofu, Mushrooms & Vegan Feta
Hey there, food lover! How’s it going? One of the things I’ve been trying to do lately is try new recipes. I can be one of those finicky people who doesn’t like to eat the same thing too often because my tastebuds get bored, but it can’t be too complicated or require hard to find…
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The Spicy Spatula 