Sometimes you get a very specific craving for a dish and it might not exist yet or make any sense but you really want it. So what do you do?
Hack it, of course!
There’s been no secrets here regarding my love of Asian food and my even greater love of the almighty noodle. I’ve made Gochujang Spiced Vegan Chicken, Mushrooms & Rice, Vegan Meatball Coconut Curry & Noodles, and even Asian Fusion Risotto. One of my favorite vegan Asian recipes, and most popular, is the Sushi Salad Bowl, so I guess you could say I’m a bit obsessed.
Obsessed and proud of it, thank you very much.
But that all brings me to the point of today’s post and recipe. I had a craving for Bolognese but I also wanted Ramen noodles so I wondered to myself, how can I achieve combining these two things while keeping it healthy and vegan and delicious. My first step was to hit up the ol’ Google Machine to see what kind of ingredient substitutions I needed to make for the Bolognese ingredients.
My second step? Making sure I had those substitutions or something close to it so that I could make it NOW. This is the result. *Gong Gong*.
I don’t know, I felt like the Law & Order gongs were appropriate right here, or maybe I’m just stoked that the OG Law & Order is back on television. 🙂
So I’m going to tell you right off the bat that the ingredients list is intimidating but only at first glance. Stick with me and you won’t be disappointed.Continue reading “Vegan Bulgogi Ramen Bolognese”
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