Hello fellow foodies! I’m going to keep today’s post short and sweet because like my American followers, I am gifting myself with a vegan Thanksgiving feast. It’s been a few years since I’ve done the whole Thanksgiving meal but my Romanian in-laws are excited-ish so I have a bit of work to do.
But first, Egg Roll in a Bowl.
That’s simple. It has been an uphill battle to find vegan egg roll wrappers at stores here and online. Okay, they are abundant online but as much as I love egg rolls, I don’t need 125 wrappers. Then I stumbled upon thousands of vegan recipes for egg roll bowl and egg roll in a bowl and I thought to myself, “Why not?”
So now you are all caught up.
The best thing about having all the yummy goodness of an egg roll but in a bowl on a bed of rice? No deep frying, no air frying, no frying involved. At all.
So how do you make this deconstructed vegan egg roll recipe?