Tag: vegan chickpea recipes
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Spicy Sticky (vegan) Sesame Chickpeas
Hello and happy Monday, friends and foodies! You know what I love? Well, I love a great many a things but food-wise what I really love is chickpeas. They are versatile, they hold flavor really well and they not something I grew up eating. At all. In fact, the very first time I had chickpeas…
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Mediterranean Style Chickpea Bowl
Howdy, lovely vegan foodies! I hope you’re having a good week and staying cool if it’s still warm as balls where you are. It’s been in the low 30s (Celsius) this week which means I have been eating lots cool or cold vegan dishes. Lots of salads and bowls to keep me hydrated and satisfied…
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Spicy Chickpea Salad Sandwich
Happy St. Patrick’s Day! I hope your day is the least Monday that’s ever been. Instead of focusing on a vegan recipe with a St. Patrick’s Day theme, I’m going in a different direction. Who doesn’t love a good vegan sandwich? And today’s sandwich is easy to make and you can make a big batch…
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Smoky Miso Chickpea Rice Recipe ~ Easy Vegan Dinner Recipes
Hey you, how was your weekend? I know all of my U.S. friends and family are still on holiday so I hope you’re relaxing, enjoying delicious vegan BBQ recipes and soaking up just enough sun to make you feel good and a little browner. If not, well there’s always tomorrow, right? My weekend was HOT…
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Vegan Pub Fare: Falafel Balls & Baked Fries
One of the things I’m always trying to do is find ways to take the greasy foods I love and make them a little bit healthier and more calorie friendly. Thanks to my trusty air fryer, that’s now a possibility. But there are some days when you want to just pop some stuff into the…
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Jerk Spiced Cauliflower Steaks & Bulgur ~ Easy Vegan Dinners
Since discovering Midnight Tokyo Diner on Netflix, we don’t often do a lot of meal planning per se, we just grab what is fresh and what looks delicious, plus a good helping of pantry staples and favorites. It has been working for us, especially during the lockdown, so there’s no point in changing anything. Right? So…
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Plant Based Chickpea Salad Sammie
I’ve made no secret out of the fact that going vegan wasn’t a huge challenge for me, beyond re-learning to pay attention to the ingredients in the products I buy and trying to be a better, more conscious consumer. But there was one area that proved problematic for me from the outset. Lunch. I work…
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The Spicy Spatula 
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