The other day the Hubs and I stopped inside a local bakery that makes the most delicious bread to see what else they have to offer. I’m the cynic in our little family and I wasn’t going to hold my breath for anything other than bread, so imagine my shock and delight when learning there were several “de post” options.
Now for those of you who don’t know, de post, is a religious designation that means fasting but not fasting how us English speakers think of it. This is a way to note that the food contains no animal products and is therefore suitable for de post times. It’s odd but the good thing is that depending on where you are in the country, you can find plenty of accidentally vegan options.
Yay for us.
The Hubs spotted a vegan version of one of his favorite childhood desserts called Savarina. This was my first time hearing about it or seeing it, but the glazed over look in his eyes was full of memories as he ordered one for us to share.
This post isn’t a vegan recipe post, just me sharing a cool vegan dessert I discovered here in Romania.Continue reading “Vegan Savarina “aka” Savarina de post”
You must be logged in to post a comment.