Open or closed, that is often the question I have these days when it comes to making vegan sandwiches. On the one hand a regular closed sandwich is delicious and it has the potential to get really messy, which only makes a vegan sandwich even more enjoyable. On the other hand, an open-faced vegan sandwich allows you to get more sandwich insides without increasing the amount of bread on your plate.
So the question then becomes, open-faced or closed-face sandwiches?
In our house, it depends. When it comes to burgers I am strictly a closed-faced, two-handed juicy burger with the works kind of girl while The Hubs will almost always ask for me to split is Beyond burger into two small diner style patties and serve them open, which I’m happy to do. For him.
But when it comes to things like lentil Sloppy Joe sandwiches or Spinach & Artichoke Sandwiches, I prefer to keep it open face so I can have more creamy, spicy, Sloppy Joe goodness.
So when I found the most beautiful pack of oyster mushrooms I have ever seen, I knew exactly what I wanted to do with them. Vegan barbecue shredded mushroom sandwiches. They’re like pulled pork but without the suffering.
This is an easy to make vegan recipe that can be ready in 40 minutes…or less.
Click here for more Easy Vegan Sandwich ideas!Keep Reading
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