Posted in Beans, Mexican Dishes, Plant Based, Salads, Vegan

Vegan Taco Salads ~ Black Bean & Corn Taco Salad

The thing I love about salad is that that you can do so much with it. You can toss together a quickie salad that looks pretty much what people think vegans eat, or you can go all out and make a proper salad that fills you up with food and nutrients.

Guess which one I enjoy?

If you guess a big ass salad, you are correct, my friend.

Sometimes I enjoy what call it a hot & cold salad because I like to mix fresh raw ingredients with cooked ingredients, especially when it comes to burrito bowls, taco salads and Buddha bowls. Grab your favorite raw veggies, any kind of vegan protein you want and cooked veggies if you’re feeling spunky.

Check out my Sushi Salad Bowl or the Chickpea Rainbow Salad or Buffalo Chicken Salad or this Summer BBQ Salad recipe.

Sometimes I prefer something a little more traditional like potato salad, or a mostly raw vegan salad.

Today’s vegan taco salad is similar to dozens of vegan salad recipes I’ve made over the years but the difference is that I jumped out of my comfort zone and made something that I have yet to have a good experience with: peach & cucumber salsa.

It’s always been a hate-hate relationship with non-tomato salsa because I just don’t find the combination of peaches or nectarines with cucumbers all that pleasant to my taste buds. Today I decided to do it again just to see if my mind or my palate has changed.

So let’s dig into this black bean and corn taco salad.

Vegan taco salad recipe

Gather your ingredients and let’s get started!

Continue reading “Vegan Taco Salads ~ Black Bean & Corn Taco Salad”
Posted in Plant Based, Salads, Sandwiches, Sides, Vegan

Vegan Summer Salad ~ Apple, Kohlrabi & Carrot Salad with Dill Yogurt Dressing

I don’t know about your neck of the woods, but here in Romania it has been hot.

Really hot.

Super hot.

Hot as balls, hot.

Did I mention it’s been hot?

Anyway, when it’s too hot to focus on writing, or television or anything else, it is definitely too hot to think about turning on the oven or the stove. Since I love salads, it’s not hardship to go salad crazy when the weather is warm and there’s an abundance of produce options.

With all that’s happening in the world, it’s been a little difficult to get certain produce without ordering online and hopping from one grocery store to the next, so when I found some kohlrabi, I figured it was time to give it a shot. I went to the Google Machine to find out what kohlrabi tasted like and how to make it raw, and came up with his easy vegan summer salad.

You can eat this vegan salad as a side dish with your favorite vegan sandwich, or just make a big ass bowl and eat it on its own. It’s low calorie, nutrient rich and incredibly delicious.

Continue reading “Vegan Summer Salad ~ Apple, Kohlrabi & Carrot Salad with Dill Yogurt Dressing”