Tag: plant based vegan recipes
-

Carrot Lox Sandwich
So recently I tried a thing for no other reason than I saw it on the internet and it looked cool. Okay and because I love carrots. I don’t even remember the video where I saw this recipe but it was meant to be carrot lox, which is odd because back before I was vegan…
Written by
·
-

Edamame Veggie Noodle Salad Recipe
Happy Hump Day, Lovelies! Salads often get a bad reputation and even in my pre-health conscious and pre-vegan days I would scoff at the idea of eating a salad. I thought it was nothing more than soggy iceberg lettuce, underripe tomatoes and perfect cucumbers (because cucumbers are always perfect, aren’t they?) and then life happened.…
Written by
·
-

Fun Healthy Vegan Recipes ~ Vegan Chicken & Castelvetrano Olive Salad
Happy Hump Day! How’s your week going so far? My week is busy as usual with a new ghostwriting project as well as working on Mya & Lance’s story, so my brain is full of creating towns and telling (someone else’s) life story! Today, we’re talking vegan salad recipes because y’all know that salad is…
Written by
·
-

Plant Based Vegan Recipes ~ Miso Sweet Potatoes, Lemon Broccoli & Spiced Butter Beans
Hello, lovely foodies & happy Monday! As the seasons change and the air turns crisp, it’s time to embrace the cozy vibes of fall with a hearty vegan meal that’s as comforting as it is delicious. If you’re over vegan meat alternatives or you just want an easy vegan meal to make sure you’re maximizing…
Written by
·
-

Caramelized Carrots & Chickpeas with Roasted Red Pepper hummus
If you’re in the market for a super simple totally plant based vegan recipe, you’re going to love today’s recipe. If you don’t like carrots then this isn’t the recipe for you because the beta carotene-rich sticks do a lot of heavy lifting in this recipe. This is a riff on a non-vegan recipe I…
Written by
·
-

Cozy Vegan Miso Spiced Cauliflower and Lentils Recipe
Hey there, fellow vegan food enthusiasts! As the days get shorter and the temperatures drop, there’s nothing quite like a warm, hearty meal to wrap you in cozy vibes. I love to break out ingredients that are hearty, plant based and always on hand like lentils! If you want to add protein to a soup…
Written by
·
-
Spice Roasted Cauliflower & Chickpeas w/Chimichurri Rice
Good Monday, vegan foodies wherever you are in the world! I hope you had a good weekend and that you’re ready for another week of yummy vegan food! Are you in Pinterest? Do people still do Pinterest? I’m not sure if people do, but I do. I use it a lot to find images and…
Written by
·
-
Garlic Roasted Eggplant & Cauliflower Hazelnut Salad
It’s technically autumn now which means that we can all lean into our favorite parts of the season. If you’re a pumkin spice-a-holic, do you baby girl. If you love nothing more than gingerbread desserts, have at it! Are soups your jam? Break out your favorite stock pot and fill your belly! Tis the season…
Written by
·
-
Caramelized Cabbage w/Spicy Tomato-Chili Sauce
Sometimes you see a recipe and you just have to make it. Sometimes it’s vegan junk food, sometimes it’s a magnificent vegan mushroom recipe and sometimes it’s…cabbage. Yep, I said it. Cabbage. I know a lot of people have a love-hate relationship with cabbage or eat it because it’s low in calories or high in…
Written by
·
-
7 Spiced Oven Roasted Veggies & Tofu
Many many moons ago when I first joined the land of cruelty-free living, life was simple but relatively bland. Okay it was never bland because one of the things my grannies both taught me that has always stuck with me is the importance of herbs & spices to the art of cooking. But let’s just…
Written by
·