Posted in Grains, International vegan cuisine, one pot recipes, Plant Based, Vegan

Hot & Spicy Vegan Sausage Jambalaya

When it comes to making a one pot vegan dinner, few dishes are easier or tastier than jambalaya. And my favorite part of making a good vegan jambalaya is that there are just so many options. You can switch out meat alternatives like vegan chicken and vegan sausage and use beans. Or multiple types of beans. Or even go with tofu or tempeh, the choice is yours are there are so many of them.

You can switch up the different types of rice available at your local markets, switching up basmati for jasmine, wild rice or black rice or even red rice. Just remember that different grains mean different cooking times and you’ll have to adjust your vegan recipe to suit that.

You can even turn your jambalaya into a Cajun style casserole with or without cheese, or even topped with your favorite spicy peppers.

Easy vegan sausage jambalaya recipe.

Since this is a one pot vegan recipe, you will have focus on prep before you do anything else, so if you’re a spontaneous sort of home chef who grabs this and that from the cabinets at the last minute, prepare yourself for a lot of “oh crap” and running to stir to prevent things from sticking to the pan.

Continue reading “Hot & Spicy Vegan Sausage Jambalaya”