Happy October…from Romania!!!

Hello! Ce Faci! And HAPPY HALLOWEEN MONTH!!!!

As you probably noticed, I missed yesterday’s post and the reason is because I have been incredibly busy moving from Germany to Romania. Moving always sucks but driving across four countries in the span of 48 hours is more than a task, it is a complete and total THING! I thought packing and hauling boxes would be the hardest part but endless hours in the car behind the movers was a bit of an ordeal.

On the upside, there were some really beautiful sights along the way. Once we made it out of  Germany, Austria was next and that place is magnificent. Back in 2015 I spent a week in Stubai skiing with friends and it was gorgeous but winter so a wholly different type of beauty. This time there was endless seas of greenery. Trees of all stripes growing together, some in that transformative state indicating autumn is well on her way with leaves gold and green and red, not to mention my favorite orange leaves.

We stopped at a little roadside rest area and the sight was magnificent. After hours and hours of trees, which were beautiful, I came upon the most delightful little scene…

Yep, four cows just chilling on the hillside and totally ignoring the view of the mountains and lake beside them. Apparently they were so jaded they didn’t feel the need to enjoy it the way I did. Though maybe the sun had something to do with it. 😀

As you can see I had no problem at all with the view. After snapping a few photos with the hubs, we went for a long walk enjoying the sun glinting off the water.

And that…was Austria. A few hours of it.

Then we spent about 8 hours in Hungary but most of it was spent asleep in a funky little place called Hotel Paprika.

It was as you might guess, a rustic style hotel but it was way snazzier than I was expecting. The rooms were big and spacious and even though it was my first time in Hungary AND my first time in a European hotel where I couldn’t find an episode of Law & Order on the hotel TV, it was pretty cool. What I did find was the movie Hitman: Agent 47 in Hungarian which was…odd. Unlike most languages I’ve encountered so far there was no way possible to pick up a word here or there, even while watching something I’d seen before. Let’s just say it’s a language I’m glad I don’t have to learn because I’m pretty sure I never would.

Even thought we didn’t spend much time in Hungary we did go down to the hotel restaurant, Csarda Paprika. Unfortunately they had less than zero options for the vegan eater. There was page after page of meat and when there was no meat, there was cheese. So other than a really good beer, Sopoka Demon, we ate steamed vegetables, croquettes and mushroom rice. The mushrooms were canned so yuck but the highlight was Hungarian paprika. Spicy and smoky and delicious.

There was this weird toy for kids and it was so creepy I had to capture it for posterity!

Three hundred and fifty kilometers later and we were in Romania.

Finally.

Our first stop was at a nice restaurant that was all old school Romanian, complete with old school music which was pretty enjoyable. But again there were no vegan options beyond salad and fries. Not even a vegetable Ciorbă (soup) to speak of. But there was beer. It was–allegedly–a dark beer. It wasn’t but it also wasn’t all that bad.

 

My husband told me a fun story about the guy on the glass. Apparently he’s a literary figure from his hometown but I haven’t verified the story so if and when I do, I’ll happily share it with you!

After all the trouble finding places to eat, you can imagine how happy I was that I had the foresight to pack some vegan deli sandwiches for the long drive, which totally came in handy. But then my mother-in-law said the two words I never thought I’d hear from her lips or anyone else’s: vegan sarmale.

If you’re not familiar with Romanian food then you’re missing out. Sarmale is a cabbage wrapped meat and rice dish filled with herbs and spices. It’s similar to dolma but with a very different flavor profile. But my mama in law made them vegan, using mushrooms instead of meat and with Mămăligă on the side. For the uninitiated, Mămăligă is polenta. Delicious, hearty polenta. And it was so tasty I didn’t even think twice about eating it before photographing it so you’ll have to take my word for it.

And instead enjoy the photo of vegan borscht with potatoes and yep, you guessed it…more Mămăligă!

I ate two bowls of it…as did my hubs and we ate nearly ALL of the Mămăligă! The highlight was the fresh dill, which somehow transformed the dish into something hearty and delicious and the perfect respite from a day of unpacking and setting up.

Oh, and learning Romanian!

And now…back to unpacking.

 

 

A Final Vegan Feast in Germany

We’re leaving Germany. There’s no great drama but it was just time to move on and since our anniversary was just a few short days ago, I decided to use this post to give you a glimpse of what vegan options are like in Germany.

We chose a place, Grüner Michel, located in the small town of Leonburg, because it had more than one or two vegan options and they all sounded pretty damn amazing. If any new-ish vegans are reading this, you can sympathize with the hassle of trying to enjoy a night out with more options than salad and fries as your dinner, so you can understand just how excited I was to enjoy some high quality vegan food with the hubs.

We started with an appetizer/tapas platter that included herbed chickpeas, a vegan bite of sushi that included beets, an all vegetable frikadellen which was delicious. Underneath there was a coconut cream based sauce that had the texture of mayo but definitely NOT the taste, thank goodness! The three little sauces included an onion chutney, an eggplant-style hummus which was pretty delicious and some kind of beet relish that was actually tastier than it sounded. The plate was rounded out with fresh tomatoes and basil, slices of nectarine, kalamata olives and barley.

We both ordered a beer with it–of course–a dark me for me and a weizen for him. It was the perfect choice for a warmer than usual late September evening.

One of the problems you have when you’re used to limited food options is that when you finally get options, the choice can be daunting. But since we went burger crazy in Würzburg, we both chose something different this time.

The hubs chose Sayur Campur, a Malaysian flavored dish that included ginger, bok choi, lemongrass, carrots and tomatoes served on a bed of basmati rice and some kind of leave, I think might have been a banana leaf. Oh! And black sesame seeds with a Japanese soy sauce (shoyu) glaze that was spicy and aromatic and totally delicious.

sayur campur lemongra

Then came time for me to choose and I have to tell you that ever since I saw an episode of Carnival Eats where a Mexican cuisine food truck used Jackfruit to make a spicy fake chicken taco was created, I’ve been obsessed with Jackfruit. When I saw the Brazilian style dish made with “feuerkartoffel” or fire potatoes, I was ALL IN. It came with shredded/pulled jackfruit, chimichurri and potatoes with more salad on the side and I have to tell you that we ate up every single bite!

 

Everything was so tasty and there was this sweet & spicy glaze on the potatoes that made them even yummier, if that’s even possible. Did I mention that potatoes (including vodka) are one of my all-time favorite foods? So yeah, this meal was out of this world with flavor and how light it was…later. Because, yes, it was very satisfying but thanks to the tapas platter it was so filling that we didn’t even have room for dessert.

All in all, Grüner Michel was an amazing and memorable night filled with good food and great company. It was the perfect meal to say Auf Wiedersehen to Deutschland!

When we meet again, I will be some place else with (hopefully) more adventures to share!