Vegan Pepper Steak Stir-Fry

So this time, we’re starting with a story.

Way back in 1998 , I was an eager high school graduate headed to downstate Illinois for my very first Freshman orientation with my best friend. We visited the entire campus and I was sure–absolutely certain, in fact–that I, of the dubious navigation talents, would be able to get from one class to the next with ease after this two-day trip.

For those of you wondering, it took me two weeks to navigate the campus freely.

But, I digress. On the first day of orientation, lunch was served in what was considered the “freshman dorm cafeteria” where my bestie and I didn’t end up getting a room, but we had a dish I had never had before. Pepper Steak. It wasn’t very good because the steak was tough, but the sauce was spicy and tangy and delicious. My taste buds were intrigued, needless to say and since then, I have recreated it about a dozen times.

This time, I went for something a little different, pepper steak stir-fry with mushrooms and mince instead of tofu or seitan. Let’s see how it went…

It wasn’t until years later, when the internet became A THING, that I looked up a real recipe and tried to recreate it but over the years I have used pretty much every source of protein and every blend of Asian flavors to get it just right.