Tag: easy vegan recipes
-

Get More Veggies On Your Plate ~ Asian Style Vegan Dinner
Happy Monday, lovely vegan and vegan-curious foodies! How was your weekend? Mine was uneventful but productive and I did a bit more baking that I’ll probably show you later this week…or next. I have a new romance book coming out later this month and a ton of work so that was my weekend, minus a…
Written by
·
-

Vegan Takeout Recipe at Home – Garlic Pepper Tofu
Hey there! Did you have a good weekend? I spent the weekend indoors being super productive. I wrote a lot, did a bunch of stuff to prepare for two new book releases and I made some vegan butter cookies for us and some hummingbird cupcakes for my in-laws. It was nothing all that interesting but…
Written by
·
-

Quick & Easy Rice Recipe ~ Easy Vegan Side Dishes
Happy Monday and I hope you’re warm wherever you are in this world. My fingers are chilly as I type this, putting me in the mood for, what else but soup? Did you have a good weekend? It was super cold here and I wasn’t in the mood to be outside so I stayed in,…
Written by
·
-

Winter Flavors, Summer Vibes ~ Spiced Chickpeas & Carrots
Happy Hump Day! What’s the weather like where you are? It’s been really cold here, below zero but it’s finally in the super lower single digits this week so…progress? Anyway, in this house this is what we call soup weather. Soups, stews, stoups, bisques and the like reign supreme. Why? First, because it’s easy to…
Written by
·
-

Carbonara Butter Beans
Happy Hump Day, folks! Today’s yummy vegan recipe is really easy and it’s all about the sauce. Let’s just get the name thing out of the way up front. This is not a carbonara in the literal sense of the word but this recipe was made in the spirit of carbonara. It’s thick and creamy…
Written by
·
-

Easy Marinated Tofu Recipe
Back in the day when I was a baby vegan, and by baby I mean a new vegan because I was already a grown ass woman, I wasn’t a big tofu fan. Not just blocks of tofu but anything that was made with tofu was just kind of…blah. And then about 2 or 3 years…
Written by
·
-

Squash Season Lingers – Vegan Butternut Squash Risotto
Happy Monday, friends! Even though the temperature has consistently be below zero, there as still several types of squash on the shelves here in Romania. Hokkaido, blue pumpkin and my favorite, butternut squash. I love it because squash is so versatile. You can turn it into bisque, cupcakes and even chili. Anyway, I recently bought…
Written by
·
-

Easy Vegan Dessert Recipes – Oreo Truffles
Happy Wednesday, friends & foodies. How’s your week going so far? I’m doing pretty great, actually. Productive and sleeping well so I have no complaints…for one. We got a little bit of snow but it didn’t last long. Is there any of the white stuff where you are? Today’s vegan dessert recipe is really easy…
Written by
·

