Vegan Meatball Coconut Curry & Noodles

Do you love curry? Vegan meatballs? Coconut curry? Because I love pretty much everything about all of those things so when you combine them, you have a pretty good vegan meal on your hands.

The good thing about a recipe like this is that you can use pretty much whatever you want in it, as long as you adhere to certain staples like ginger, garlic and your favorite type of curry. Actually, you don’t even have to do that…but it will totally alter the taste of your vegan curry.

Because of the vegan meatballs, I kept this meal pretty simple without compromising flavor. This way it’s easy to simplify if you’re in a time crunch.

Coconut & vegan meatball curry noodles.

I’m going to start you with a basic list of ingredients and you can use whatever substitutes you want/need because you’re the one who has to eat it.

Moroccan Style Vegan Chicken & Couscous

One of the things I’ve learned over the past year of nonstop cooking, is that you can have a simple meal that’s full of flavor and doesn’t require a lot of hard work. How?

Simple, you just have to step outside of your cuisine comfort zone. For me, that’s no problem. I lived in Los Angeles for many years where I was able to take advantage of all that Mexican and Mexican-American fusion cuisine has to offer. Then there was Germany, which gave me a great appreciation for sauerkraut that I didn’t have before. No to mention the flammkuchen, the beer and all the myriad ways there are to enjoy the King of vegetables, potatoes (click here for my potatoes two ways recipe). And now there’s Romania, where I’ve had plenty of exposure thanks to living with a Romanian born man for more than 17 years, but being here in the country, it’s different.

My long-winded point? Trying new things is good for the palate and good for you. How else can you take a simple dish like texture vegetable protein and couscous, and turn it into a mouthwatering dish?

All you need is the will to try and a fully stocked spice cabinet.

Tasty vegan chick & couscous, Moroccan style

The ingredients in this dish are pretty simple: TVP, couscous, cauliflower, peanut oil, onion and bell peppers. Open up your spice rack and let the herbs and spices do the rest.

Easy Vegan TV Dinner ~ Beyond Salisbury Steak & Gravy

Remember those TV dinners from back in the day? They came with fake mashed potatoes, frozen veggies and they were overall pretty terrible. And I loved them. Okay, maybe in my memory I loved them and that’s where today’s recipe comes from, but I do have fond memories that I guess involve eating a frozen aluminum tray of mediocre-ness.

Anyway, those skewed memories are what brought us here today.

In my memory, my favorite TV dinner was the one with Salisbury steak, mashed potatoes and green beans. Why? Mostly because the gravy was so plentiful that you could spread it on everything else and give it a little more flavor than just the salt and black pepper required.

This vegan TV dinner recipe doesn’t have green beans because unless they are frozen or canned, it’s been pretty hard to find fresh green beans except for a few weeks in the Spring. So we have a vegetable that I only learned to love as an adult, Brussels sprouts.

Beyond Salisbury Steak, gravy & roasted veggies.

The best part about turning a TV dinner into a grownup vegan meal is that you can create little hacks to make the process go by quickly.

Vegan Fried Chicken Dinner

Am I the only one who has a handful of recipes that you can whip up with just about anything, no matter how badly you don’t want to cook? Just me?

Bummer.

Well I have a few of them. I can always go for ramen, soup or stir-fry or any other recipe I can justify. Potatoes are good any day of the week and I will build a meal around them if I’m not in the mood to cook. Pasta and sandwiches are always nice to whip up in a time crunch.

But the one meal my vegan heart goes to when I’m not in the mood to cook, or I’m just exhausted, is vegan fried chicken. There’s just something about this particular meal that is always satisfying. Vegan fried chicken. Corn on the cob. Mashed potatoes. Is there anything better?

Not that I can think of.

Vegan fried chicken with hot sauce.

Full disclosure, today’s particular meal didn’t come about because I wasn’t in the mood to cook. It does happen, but it’s rare. Actually I was browsing hot sauce options online because that’s how I roll, and I came across a giant multi-pack that I was beyond eager to try. They arrived and I needed to cook something that was the perfect test food for hot sauce.

Restaurant Style Vegan Beef & Broccoli

Have I ever mentioned how much I love Asian food? Because I do. A lot.

There’s no good Asian delivery options with vegan options so when we want it, we have to cook it ourselves. That’s just fine by me because then I can use Cronometer to make just enough for two people. Takeout Asian food always gives out so much, which I love…but I also don’t love.

There was a beautiful head of broccoli at the market this week and I knew immediately what I wanted. Vegan Beef & Broccoli but not just the kind you make when you’re being a lazy vegan, but the kind that comes in a thick, silky sauce filled with flavor.

Oh yeah…

There’s nothing better than finally getting a vegan beef & broccoli recipe right. Like, really right. This one, credit to my hubs, was Top 5 Vegan Beef & Broccoli, at least in my opinion.

One Pot Vegan Italian Sausage Bake

We have to eat. It’s a necessity for all that messy breathing, heart beating, brain function stuff. But that doesn’t mean we always have the time, the mental or physical energy to spend thirty minutes in the kitchen whipping up something nutritious and delicious.

You can opt for nutritious only, but what would be the point?

One of my favorite things to create when I’m not in the mood to cook, is a one pot meal. You can prep as you go, rinsing, chopping and weighing the food before tossing it into a casserole dish. Season everything together and toss, then all you have to do is pop it in the oven.

Alternately, you can cook any one pot vegan meal on a baking sheet if you want to diversify the flavor profile of the different vegetables.

Either way, it’s a lot less dishes and the oven does all the work. Where’s the flaw in that vegan recipe?

vegan sausage and potato veggie bake

This is a one pot vegan meal that you add to the rotation because the ingredients are so simple.

Spicy Vegan Cheese & Sausage Fries

As much as I try to eat healthy, enjoying big colorful Buddha Bowls, salads and other healthy vegan options, some days you just want something greasy and good. At least I do.

After a week of nonstop marketing and promotions across all time zones for my latest romance novel, Bared., I was in desperate need of some vegan comfort food. Other than a million different types of ramen, nothing says comfort to me like potatoes.

And what is greasier and more comforting than cheese fries? Vegan cheese fries with sausage, of course!

Potato & squash fries are the centerpiece of this vegan dinner!

With a few fun vegan hacks, you can enjoy this (mostly) guilt-free version of cheese fries, or you can make a few small adjustments and make comfort food light.

Lemon Broccoli Pasta & Vegan Salmon

I don’t know about you, my fellow vegans, but when I first went vegan I found it easier to just stick to a whole food, plant based diet. I was worried that eating too many vegan alternatives would make it harder to stick to this new way of life. It helped that 4 years ago there were not as many options as there are in 2021. Back then, there was tofu, vegan sausages and various breaded vegan chicken options and if we’re being honest, they were nothing to write home about.

In short, they were easy to pass on in favor of big fat veggie filled Buddha bowls.

These days? Not so much

Okay well, there are much better options. Beyond Burger, I’m talking to you! But, as a lover of food, I knew that I would have to venture outside of my comfort zone to test out all the vegan food options for loyal readers and foodies like you.

So when I happened upon this vegan salmon by Lord of Tofu, I knew I had to try it. Well, the truth is that I knew my husband would want to try it because he loved the vegan lox we got from the same maker.

Anyhoo…here we are.

Since we’ve been going pretty steadily on our Midnight Tokyo Diner thing, the hubs requested this meal. Lemon broccoli pasta with vegan salmon and that’s what I gave him.

Quatro Vegan Formaggio ~ Vegan Shells & Cheese

I’ll tell you up front that I was so excited about how well, and by well I mean cheesy this dish came out, that I dug right in and finished it all before I remembered the small matter of taking photos. Oops.

Forgive me?

Since the Hubs and I still do the Midnight Tokyo Diner dinner choices, our meal choices are at the mercy of that on any given night, which means some nights we have more not-so-healthy meals than others.

This is one of those nights.

He requested cheesy mac & cheese and I may have gone a little overboard, but here we are.

The truth is that I like to experiment with different vegan foods when they hit the market and well, my most recent haul included several different types of vegan cheese and since my husband LOVES mac & cheese, I knew this request would come, sooner or later.

So when he made his request, I had my marching orders.

Kartoffel (Potato) Vindaloo ~ Easy Vegan Potato Stew

The first time I ate Indian food, I was at a restaurant in Washington, D.C. and I hated it. The food was bland and boring and left such a bad taste in my mouth that it took me about three years before I tried it again. That time, well let’s just say that in our house, Indian food is on the menu at least once a week.

At least.

The dish was lamb vindaloo (sorry lamb!) and it was everything I had been promised Indian food would be. Well-seasoned, flavorful as hell, and spicy. It blew me away and from that moment on, I was hooked. The addiction was formed.

And it was that memory that inspired me to re-create the Kartoffel Vindaloo in all it’s spicy glory.

You’re probably wondering why I named this recipe Kartoffel Vindaloo intsead of regular ol’ potato vindaloo? The simple answer is that after spending almost a decade living in Germany, I’ve decided that I prefer the word kartoffel to the word potato, that’s all. 🙂