So this is my second time making vegan potato chowder. The first time I made this vegan chowder, I followed (mostly) a recipe that appeared on my Facebook timeline and it came out…all right. There was nothing wrong with it but it wasn’t quite as thick and creamy as I’d been hoping for.
So, this is vegan potato chowder…take two!
This time I decided to just wing it. Okay, not wing it in reality but I took my time to get a thick bisque-like chowder that people are always raving about. Also, I kept it simple. Instead of overloading the dish with veggies that might overpower the potatoes, I kept the vegan ingredients list to a minimum.
Let’s get to today’s vegan chowdah!
Gather your ingredients and let’s get started!
If you like my silicone oven pads, check out similar ones here!
Continue reading “Creamy Vegan Potato Chowder”
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