Looking for something greasy and fried without the hassle of deep frying? Or the calories? Yeah, me too and that’s how I found these yummy vegan cabbage cakes, and don’t worry, there’s more than cabbage in these babies!
These little cakes are satisfying to eat, packed with veggies, which means packed with nutrients and super easy to make. I realized after the fact that I should have tried to make these in the air fryer, but I didn’t so here we are.
Vegan cabbage cakes with creamy garlic mashed potatoes.
They key, I realized, to making a really good crab cake is the dreaded ‘u’ word. Uniformity. That’s right, all the veggies need to be thinly slice and as even as possible. You could probably even use a box grater or the grater option on your food processor for the cabbage, carrots, onion and garlic.