Category: Vegetarian
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Double Onion & Garlic Pizza
I pride myself on being a fairly health-conscious eater, but being from Chicago the craving for pizza sometimes is just…unbearable. Rather than suffer the cardboard greasiness found in the big pizza giants, I always choose to do it myself. If I have yeast on hand I’ll even make my own dough using this recipe by…
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Green & White Nachos
When I was a child my granny used to make beans a lot, especially dry beans. Maybe it was the beginning of my mild OCD but I used to love helping her sift through the beans, discarding the gross ones. That was my introduction into dry beans; before then I only knew of canned beans.…
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Creamy French Onion Soup
Since the weather here in Stuttgart doesn’t seem to be anywhere near Spring-like figured it was time to revisit a soup that I’ve only grown to love as an adult. A few years ago I lived in Boston and enjoyed many of the best things the city has to offer, including lunch and Shakespeare in…
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Pear & Maasdam Ciabatta Sammies
When it comes to making food I find that the most difficult meal to be creative with is lunch. As a kid I would be content with a grilled cheese or a bologna (YUCK) sandwich with Miracle Whip. As an adult however, my tastes have improved…a lot. And now that I no longer suck down…
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Weirdly Delicious Veggie Tacos
I used to live in Southern California and now that I’m living in Germany I constantly have a hankering for Mexican food. Not just your standard corner dive serving up plain ol’ burritos and tacos, but authentically delicious slow cooked, make me lick my fingers it’s so good, Mexican food. Of course your standard German…
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The Spicy Spatula 
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