Category: Plant Based
-
Vegan Banana Cream Birthday Cake – First Attempt
Hiya vegan food lovers! Today’s vegan recipe isn’t so much a recipe as it is a post-mortem analysis, which I know sounds terrible but I watch a lot of true crime and here we are. So last month was my hub’s birthday and he asked if I could make a banana cream cake. My response?…
Written by
·
-
Quick & Easy Rice Recipe ~ Easy Vegan Side Dishes
Happy Monday and I hope you’re warm wherever you are in this world. My fingers are chilly as I type this, putting me in the mood for, what else but soup? Did you have a good weekend? It was super cold here and I wasn’t in the mood to be outside so I stayed in,…
Written by
·
-
Broccoli & (no) Cheese Butter Beans
Happy Wednesday, whatcha been eating this week? I’m back with another vegan butter bean recipe…are you surprised? Hahaha, of course you’re not! But I’ve been experimenting with using butter beans for pretty much everything. Want some carbonara without the pasta? How about gochujang butter beans? This could go on and on, but you get the…
Written by
·
-
Vegan PB&J Done Right ~ Peanut Butter & Jelly Bars
Well, well, here we are at yet another Monday and it’s colder than ever! Is it cold where you are? Tell me in the comments and I promise not to be (too) upset if you’re someplace warm. So you know how I love to make vegan desserts but I don’t really indulge in them much?…
Written by
·
-
To Quiche or Not To Quiche ~ Tofu, Mushrooms & Vegan Feta
Hey there, food lover! How’s it going? One of the things I’ve been trying to do lately is try new recipes. I can be one of those finicky people who doesn’t like to eat the same thing too often because my tastebuds get bored, but it can’t be too complicated or require hard to find…
Written by
·
-
Winter Flavors, Summer Vibes ~ Spiced Chickpeas & Carrots
Happy Hump Day! What’s the weather like where you are? It’s been really cold here, below zero but it’s finally in the super lower single digits this week so…progress? Anyway, in this house this is what we call soup weather. Soups, stews, stoups, bisques and the like reign supreme. Why? First, because it’s easy to…
Written by
·
-
Gingerbread isn’t just for Men ~ Vegan Gingerbread Cake (& donuts)
Happy Monday, food lovers! Did you have a good weekend? I did, thanks (if you asked!). I spent time writing, marketing and editing because it’s really cold outside and I just felt like staying inside. Also, I made peanut butter cookies because I was really in the mood. They were delish but there’s no reason…
Written by
·
-
Carbonara Butter Beans
Happy Hump Day, folks! Today’s yummy vegan recipe is really easy and it’s all about the sauce. Let’s just get the name thing out of the way up front. This is not a carbonara in the literal sense of the word but this recipe was made in the spirit of carbonara. It’s thick and creamy…
Written by
·
-
Easy Marinated Tofu Recipe
Back in the day when I was a baby vegan, and by baby I mean a new vegan because I was already a grown ass woman, I wasn’t a big tofu fan. Not just blocks of tofu but anything that was made with tofu was just kind of…blah. And then about 2 or 3 years…
Written by
·
-
Vegan Food Review ~ Vemondo Bougatsa (Lidl)
Happy Hump Day, Food Lovers! Things have been pretty busy with me right now…okay always pretty busy. You know how it is. Anyway I was in need of a post for today and I figured I’d drop in something I haven’t done in a while, a vegan food product review. Recently I was wandering the…
Written by
·
The Spicy Spatula 