Category: oil free vegan recipes
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Easy, Nutritious & Delicious ~ Spiced Chickpea Bowl
Howdy, vegan food lovers! One of the things I love about cooking is that you can spend as little or as much time as you want in the kitchen. You can take a vegan recipe and make it as easy or as complex as you like, and it’ll be good either way. Let the flavors…
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Ugly Yet Delicious – Vegan Moussaka (Attempt)
Happy, happy Wednesday lovers! So you know how when you love to cook, some recipes come out better than others? It happens to the best of us and the key is to just accept it, improve it and then shrug off the failure. It’s going to happen, a few times so suck it up, buttercup.…
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Mexican Style Breakfast Bowl
Hey! How’s it going? This weekend was my birthday and it was so cold that we went for a drive to one of my favorite places, Paltinu Dam. But again, it was cold so we barely got out of the car…just long enough to take this photo with the gorgeous snow-capped mountains in the distance.…
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Vegan Broccoli & Cheddar Soup…sort of
Broccoli is the best. It’s gorgeous, bright green and delicious. I can, and often do, eat broccoli every week. With that kind of schedule, creativity definitely is a must to keep things fresh. Every single time I think about broccoli cheddar soup, my non-vegan memories have me convinced that this is a soup I love…
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One Pot Vegan Meals ~ Butter Beans & Turnip Greens…and more
Happy Wednesday, friends! I hope you’re having a good week that’s not making long for Friday too much. You know how sometimes you look at a recipe and you really want to make it but you know there are limits to what you can find at your local grocery store? If you live in the…
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Get More Veggies On Your Plate ~ Asian Style Vegan Dinner
Happy Monday, lovely vegan and vegan-curious foodies! How was your weekend? Mine was uneventful but productive and I did a bit more baking that I’ll probably show you later this week…or next. I have a new romance book coming out later this month and a ton of work so that was my weekend, minus a…
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Vegan Takeout Recipe at Home – Garlic Pepper Tofu
Hey there! Did you have a good weekend? I spent the weekend indoors being super productive. I wrote a lot, did a bunch of stuff to prepare for two new book releases and I made some vegan butter cookies for us and some hummingbird cupcakes for my in-laws. It was nothing all that interesting but…
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Quick & Easy Rice Recipe ~ Easy Vegan Side Dishes
Happy Monday and I hope you’re warm wherever you are in this world. My fingers are chilly as I type this, putting me in the mood for, what else but soup? Did you have a good weekend? It was super cold here and I wasn’t in the mood to be outside so I stayed in,…
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Broccoli & (no) Cheese Butter Beans
Happy Wednesday, whatcha been eating this week? I’m back with another vegan butter bean recipe…are you surprised? Hahaha, of course you’re not! But I’ve been experimenting with using butter beans for pretty much everything. Want some carbonara without the pasta? How about gochujang butter beans? This could go on and on, but you get the…
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To Quiche or Not To Quiche ~ Tofu, Mushrooms & Vegan Feta
Hey there, food lover! How’s it going? One of the things I’ve been trying to do lately is try new recipes. I can be one of those finicky people who doesn’t like to eat the same thing too often because my tastebuds get bored, but it can’t be too complicated or require hard to find…
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The Spicy Spatula 