Category: oil free vegan recipes
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Quick & Easy Rice Recipe ~ Easy Vegan Side Dishes
Happy Monday and I hope you’re warm wherever you are in this world. My fingers are chilly as I type this, putting me in the mood for, what else but soup? Did you have a good weekend? It was super cold here and I wasn’t in the mood to be outside so I stayed in,…
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Broccoli & (no) Cheese Butter Beans
Happy Wednesday, whatcha been eating this week? I’m back with another vegan butter bean recipe…are you surprised? Hahaha, of course you’re not! But I’ve been experimenting with using butter beans for pretty much everything. Want some carbonara without the pasta? How about gochujang butter beans? This could go on and on, but you get the…
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To Quiche or Not To Quiche ~ Tofu, Mushrooms & Vegan Feta
Hey there, food lover! How’s it going? One of the things I’ve been trying to do lately is try new recipes. I can be one of those finicky people who doesn’t like to eat the same thing too often because my tastebuds get bored, but it can’t be too complicated or require hard to find…
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Winter Flavors, Summer Vibes ~ Spiced Chickpeas & Carrots
Happy Hump Day! What’s the weather like where you are? It’s been really cold here, below zero but it’s finally in the super lower single digits this week so…progress? Anyway, in this house this is what we call soup weather. Soups, stews, stoups, bisques and the like reign supreme. Why? First, because it’s easy to…
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Carbonara Butter Beans
Happy Hump Day, folks! Today’s yummy vegan recipe is really easy and it’s all about the sauce. Let’s just get the name thing out of the way up front. This is not a carbonara in the literal sense of the word but this recipe was made in the spirit of carbonara. It’s thick and creamy…
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Squash Season Lingers – Vegan Butternut Squash Risotto
Happy Monday, friends! Even though the temperature has consistently be below zero, there as still several types of squash on the shelves here in Romania. Hokkaido, blue pumpkin and my favorite, butternut squash. I love it because squash is so versatile. You can turn it into bisque, cupcakes and even chili. Anyway, I recently bought…
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Vegan Persian-Style Stew
Happy New Year! It’s a new year but is it a new you? It’s the same ol’ me but still working on being a better version. Did you have a good holiday season? I spent the last few weeks of 2025 getting ready for 2026. I’m not sure where I’m going with this blog but…
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Vegan Sweet Potato Brownies
Hey there, how’s it going? Today’s vegan dessert recipe is going to be a little different because this isn’t my recipe and I can’t remember exactly where I found it because I did a screen grab of the ingredients and instructions and the video I saw was stitched from a non-vegan food creator. Is that…
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Tofu Carbonara Recipe
So remember how I was telling you guys about the silken tofu we got on sale recently? Well there are still a few packages to use and my hubs requested that I try my hand at a silken tofu carbonara and I am almost always up for a challenge. Oh right…happy Wednesday food lovers! I…
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Easy Vegan Recipes ~ Vegan Polenta
Hey there! How’s it going? Today we’re going to do a quick and easy vegan recipe because it’s the time of the year when everybody is really busy, looking for easy vegan recipes, and wanting to spend more time with loved ones than in the kitchen. Right? I was in college the first time I…
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The Spicy Spatula 