Category: Indian
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The Lazy Vegan’s Guide to Mealtime
It’s been almost two years since my husband and I adopted a plant based diet and aside from concern over my protein intake, the most common question I get asked is, “But what do you eat?” I usually answer with sarcasm, something along the lines of grass and twigs because, let’s face it, that’s what…
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Spicy Vegan Black Rice Curry
If you’ve learned anything about me and my family over the past few months, it’s how much we (specifically, I) love curry. It’s my go to meal when I’m hungry as a hippo with no idea what I want and that’s especially true on those days when I’ve put off grocery shopping. Grab some rice…
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Traveling While Vegan: Creativity & Compromise A Must
One of the things you might have guessed about me is that traveling is at the top of my favorite things to do list. Honestly, I’m not that picky. Okay, I do have an extensive list of places I would like see and the things I really want to do when I get there but what…
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My New-ish Favorite Thing
Ginger. Ingwer. Ghimbir. Gingembre. However you call it in your neck of the woods, I love the stuff. From the moment I started on my culinary tour of Asia–in anticipation of a real tour of the continent–ginger was the flavor that most knocked me back on my fanny. It was kind of sweet and tart,…
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Tarka Dal: A Delicious Vegan Lentil Treat
Maybe you don’t know this about me, but I LOVE Indian food. I didn’t always, though. Back in 2003 I was visiting D.C. for a training session right before I began working on the upcoming Presidential election and we were treated to dinner at this little family owned Indian restaurant. This was my very first…
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Good Vegan Eats
I’ve been awhile…a long while but now that I’m (we’re?) back, here’s a visual history of some of the healthy plant based dishes we’ve experimented with over the past few months…or when one of us remembers to snap a photo of our tasty treats! Sticky tofu with sauteed vegetables & couscous This was my…
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The Spicy Spatula 
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