Category: Indian
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Vegan Lentil Lasagna Masala
I’ll just say this right at the top of the post, the only way to make lasagna simply is to buy it frozen or by using a ton of packaged ingredients. If you don’t have the time or patience, those are your options. But if you feel like blasting some old school grunge rock, chick…
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30-Minute Vegan Potato Curry
Since it’s Friday and the week has flown by (edits are done!) I decided to keep today’s recipe quick and easy. Two of my favorite things when it comes to a good healthy vegan meal because as much as I love to cook, some days you just want to sit down. And some days your…
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Spicy Ginger Peanut Fried Rice
Have you ever gone down the YouTube rabbit hole? You know what I’m talking about, you go in search of something very specific and it leads you to a whole world of videos that you never knew existed but wish you knew about a lot sooner. Well if you don’t know, I suggest you try it because…
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Vegan Fish Steaks & Veggie Medley
I’ve made no secret of my desire to keep my plate as plant based as possible with the exception of tofu (is tofu not plant based?) but since I went on an ordering spree a week or so ago, I decided to go all the way. And let me tell ya, not all results were pleasant. Enter,…
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Black Beans: Vegan Two Ways
If you’re anything like me, you always have a bag or two (okay, maybe three) of dry beans in your pantry. Dry beans are, in my opinion, a vegan staple and people of all diets should always have them on hand. My husband on the other hand, gets a little antsy about things being the…
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Spiced Chickpea & Tofu Steak Bowl
If you haven’t learned by now that I am addicted to flavors of the Asian continent, then you haven’t been paying attention. There are so many different flavor profiles, cuisines, spices and dishes to try that I worry I won’t get through them all before I die. That’s how much I love them. So when I’m…
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Mix & Match Vegan Dinner Bowls
I’ve made no secret of my love of Buddha Bowls, Burrito Bowls, Asian Bowls…you name it and I’ve pulled together the ingredients for a delicious, nutritious meal. These bowls contain everything you need for a well-balanced diet packed with vitamins and nutrients, and the best part of all is that with portion control, you’ll drop…
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Quick & Easy Vegan Mujaddara
When friends and family tell me how “easy” it’s been for me to go vegan because I love to cook, sometimes I just have to roll my eyes at the naivete of that statement. Yes, I do enjoy cooking and learning about new types of cuisines. Mostly it’s because I’m curious but it’s also because…
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Vegan Cauliflower Tikka
When the weather turns unexpectedly cold, I want something hot, spicy and heart as hell. In my house, that usually means curries, Asian soups or chili. This week, it meant Tikka. If you think you’re not a fan of cauliflower, I recommend you try it in a dish like tikka masala or a curry, where…
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Vegan Döner Kebab: Taco Edition!!
When we lived in Germany I got very acquainted with something that I now love; döner kebabs. They are very similar to gyros in the United States except that instead of tzatziki there are all kinds of yummy veggies and spicy pepper sauce if you want. Some places also offer a crumbly feta-style cheese with…
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The Spicy Spatula 
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