Category: Grains
-
Creamy Vegan Indian Butter Cauliflower
This week has been pretty hectic–sorry I skipped Wednesday–but I really wanted to share yet another delicious cauliflower recipe for vegans. Everyone loves to joke about the ‘glow up’ cauliflower has had lately but if you loved cauliflower back when there was just steaming, roasting, sauteeing options, you’ll love this vegan take on butter chicken.…
Written by
·
-
Easy Vegan Lunch Recipes – Spicy Buffalo Tofu Sandwich & Salad
Sandwiches are one of my favorite foods in all the world. I’m like Joey when it comes to sandwiches, just give me some good bread, tons of veggies, some good sauce like pesto or hummus or dill-veggiegurt and I am a happy camper! And when you find bread that is delicious and low calorie, well…
Written by
·
-
Vegan Pumpkin Spice Pumpkin Cupcakes
I know we all love to make fun of those who go a little crazy when pumpkin spice season rolls around, but the truth is these people are just taking advantage of an abundance of a spice blend that really should be available all year long. I mean, ask yourself, what is so wrong with…
Written by
·
-
Supreme Vegan Salads
We all know the jokes about vegans eating nothing but grass or lettuce or any other leafy green, right? To a certain extent that’s true for this vegan, but that’s because once you open your mind, salads are damn good. They aren’t just delicious though, they are also packed with vitamins and nutrients that keep…
Written by
·
-
African Inspired Vegan Chickpea & Peanut Butter Stew
With autumn fast upon us, I thought it was time to start bringing out the vegan soup and stew recipes. What better way to save time and stay warm than a slow cooking pot of vegetables, herbs & spices? None I can think of! So I came across this recipe on Minimalist Baker and thought…
Written by
·
-
Easy Vegan Char-fu (Vegan Char Siu)
I know, I know, you’re shocked to see yet another noodle dish from me. Cue: your shocked face! Seriously though, with everything going on in the world sometimes you just want a dish that brings you comfort and for me that is usually Asian noodles. They are versatile so you can get super fancy with it…
Written by
·
-
My Attempt at Vegan Okonomiyaki
I’m ba-aack! Did you miss me? Work had gotten a little out of control and I needed to focus so I decided to take a few days away from posting but now I’m back and ready to share with you my version of a healthy-ish vegan okonomiyaki, which is a Japanese vegetable pancake. I will…
Written by
·
-
Takeout Friday – Vegan Kung Pao Cauliflower
I know we just did a cauliflower recipe last week but sometimes you just have to make do with what the market provides, and sometimes the market provides…cauliflower. That’s one of the amazing things about being vegan and doing our Midnight Tokyo Diner meals, as long as you have food, you have a fun recipe that can…
Written by
·
-
Garlicky Vegan Mac & Not Cheese
I LOVE mac & cheese…at least I used to love it. Then I went vegan and stopped eating cheese and an odd thing happened; I stopped putting cheese on EVERYTHING. And what’s crazier is that I stopped adding a sprinkle of cheese here and there because I no longer craved it. So began a year of experimenting…
Written by
·
-
Easy Vegan Broccoli Stir-Fry
What do you do when you: A. Work from home B. Are on lockdown C. Work well past the dinner hour but NEED some good #vegan food to keep you going? Easy…a quick vegan stir-fry is where it’s at. ALWAYS. The ingredient list is simple: firm tofu, broccoli, scallions, garlic and rice. You can make…
Written by
·
The Spicy Spatula 
You must be logged in to post a comment.