Category: Curry
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My New-ish Favorite Thing
Ginger. Ingwer. Ghimbir. Gingembre. However you call it in your neck of the woods, I love the stuff. From the moment I started on my culinary tour of Asia–in anticipation of a real tour of the continent–ginger was the flavor that most knocked me back on my fanny. It was kind of sweet and tart,…
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Tarka Dal: A Delicious Vegan Lentil Treat
Maybe you don’t know this about me, but I LOVE Indian food. I didn’t always, though. Back in 2003 I was visiting D.C. for a training session right before I began working on the upcoming Presidential election and we were treated to dinner at this little family owned Indian restaurant. This was my very first…
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Good Vegan Eats
I’ve been awhile…a long while but now that I’m (we’re?) back, here’s a visual history of some of the healthy plant based dishes we’ve experimented with over the past few months…or when one of us remembers to snap a photo of our tasty treats! Sticky tofu with sauteed vegetables & couscous This was my…
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The Spicy Spatula 
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