Category: Bowls
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Easy, Nutritious & Delicious ~ Spiced Chickpea Bowl
Howdy, vegan food lovers! One of the things I love about cooking is that you can spend as little or as much time as you want in the kitchen. You can take a vegan recipe and make it as easy or as complex as you like, and it’ll be good either way. Let the flavors…
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Mexican Style Breakfast Bowl
Hey! How’s it going? This weekend was my birthday and it was so cold that we went for a drive to one of my favorite places, Paltinu Dam. But again, it was cold so we barely got out of the car…just long enough to take this photo with the gorgeous snow-capped mountains in the distance.…
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Vegan Broccoli & Cheddar Soup…sort of
Broccoli is the best. It’s gorgeous, bright green and delicious. I can, and often do, eat broccoli every week. With that kind of schedule, creativity definitely is a must to keep things fresh. Every single time I think about broccoli cheddar soup, my non-vegan memories have me convinced that this is a soup I love…
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One Pot Vegan Meals ~ Butter Beans & Turnip Greens…and more
Happy Wednesday, friends! I hope you’re having a good week that’s not making long for Friday too much. You know how sometimes you look at a recipe and you really want to make it but you know there are limits to what you can find at your local grocery store? If you live in the…
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Vegan Takeout Recipe at Home – Garlic Pepper Tofu
Hey there! Did you have a good weekend? I spent the weekend indoors being super productive. I wrote a lot, did a bunch of stuff to prepare for two new book releases and I made some vegan butter cookies for us and some hummingbird cupcakes for my in-laws. It was nothing all that interesting but…
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Quick & Easy Rice Recipe ~ Easy Vegan Side Dishes
Happy Monday and I hope you’re warm wherever you are in this world. My fingers are chilly as I type this, putting me in the mood for, what else but soup? Did you have a good weekend? It was super cold here and I wasn’t in the mood to be outside so I stayed in,…
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Broccoli & (no) Cheese Butter Beans
Happy Wednesday, whatcha been eating this week? I’m back with another vegan butter bean recipe…are you surprised? Hahaha, of course you’re not! But I’ve been experimenting with using butter beans for pretty much everything. Want some carbonara without the pasta? How about gochujang butter beans? This could go on and on, but you get the…
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Winter Flavors, Summer Vibes ~ Spiced Chickpeas & Carrots
Happy Hump Day! What’s the weather like where you are? It’s been really cold here, below zero but it’s finally in the super lower single digits this week so…progress? Anyway, in this house this is what we call soup weather. Soups, stews, stoups, bisques and the like reign supreme. Why? First, because it’s easy to…
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Carbonara Butter Beans
Happy Hump Day, folks! Today’s yummy vegan recipe is really easy and it’s all about the sauce. Let’s just get the name thing out of the way up front. This is not a carbonara in the literal sense of the word but this recipe was made in the spirit of carbonara. It’s thick and creamy…
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Vegan Persian-Style Stew
Happy New Year! It’s a new year but is it a new you? It’s the same ol’ me but still working on being a better version. Did you have a good holiday season? I spent the last few weeks of 2025 getting ready for 2026. I’m not sure where I’m going with this blog but…
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The Spicy Spatula 