Category: Asian Food
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Vegan Takeout At Home ~ General Tso’s Soy Strips
I don’t know where you guys are in the world or what you’re options are for takeout but here in Romania, the answer is NONE. As in no options whatsoever and that goes double if you’re vegan. There are a couple of options at a nearby sushi joint and this restaurant that is both Italian…
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Creamy Vegan Indian Butter Cauliflower
This week has been pretty hectic–sorry I skipped Wednesday–but I really wanted to share yet another delicious cauliflower recipe for vegans. Everyone loves to joke about the ‘glow up’ cauliflower has had lately but if you loved cauliflower back when there was just steaming, roasting, sauteeing options, you’ll love this vegan take on butter chicken.…
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Vegan Sushi Night ~ Smoky Tofu Nigiri & Vegan Crab Roll
One of the things I love about our Tokyo Diner Night meals is that inspiration can come from just about anywhere. For example, in my pre-vegan days I had a love-hate relationship with sushi. As a girl I would read about sushi was “all the rage” and the moment there was a sushi restaurant in…
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Vegan Fusion: Falafel Ball Noodle Soup
When it comes to cuisine, I’d love to say that I have no rules. But I do. A lot, in fact. Except when I want something that goes against the rules, in which case I’m the first to proclaim that the evolution of cuisine always starts with someone doing something they aren’t “supposed” to do.…
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Easy Vegan Char-fu (Vegan Char Siu)
I know, I know, you’re shocked to see yet another noodle dish from me. Cue: your shocked face! Seriously though, with everything going on in the world sometimes you just want a dish that brings you comfort and for me that is usually Asian noodles. They are versatile so you can get super fancy with it…
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My Attempt at Vegan Okonomiyaki
I’m ba-aack! Did you miss me? Work had gotten a little out of control and I needed to focus so I decided to take a few days away from posting but now I’m back and ready to share with you my version of a healthy-ish vegan okonomiyaki, which is a Japanese vegetable pancake. I will…
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Takeout Friday – Vegan Kung Pao Cauliflower
I know we just did a cauliflower recipe last week but sometimes you just have to make do with what the market provides, and sometimes the market provides…cauliflower. That’s one of the amazing things about being vegan and doing our Midnight Tokyo Diner meals, as long as you have food, you have a fun recipe that can…
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Easy Vegan Broccoli Stir-Fry
What do you do when you: A. Work from home B. Are on lockdown C. Work well past the dinner hour but NEED some good #vegan food to keep you going? Easy…a quick vegan stir-fry is where it’s at. ALWAYS. The ingredient list is simple: firm tofu, broccoli, scallions, garlic and rice. You can make…
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Soya Biryani with Crispy Onions
Simple food can be good food. There is a time and a place for complicated dishes that take plenty of time, but only when and if you feel like it. Biryani seems like a dish that could be complicated if you let it, especially if you decide to take forty-five minutes to get those onions properly…
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Vegan Lentil Lasagna Masala
I’ll just say this right at the top of the post, the only way to make lasagna simply is to buy it frozen or by using a ton of packaged ingredients. If you don’t have the time or patience, those are your options. But if you feel like blasting some old school grunge rock, chick…
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The Spicy Spatula 
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