Category: Asian Food
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Tofu, Carrot Sesame Noodles & Edamame Leek Salad ~ Tasty Vegan Dinners
I don’t think I’ve made a secret of the fact that I love to cook. When I was fat, when I wasn’t a vegan I loved to cook then, and now that I know just how important food is to my own health & fitness goals I might love it even more…even if I don’t…
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Low Calorie Vegan Recipe ~ Tofu w/Roasted Onions & Mushrooms
Hey there, party people! I hope you’re week is of too a good start. I spent the day running errands, but it started with a double espresso so I’m mostly smiles right now. 🙂 Life has been…busy lately and I am not complaining. Okay, well I’m complaining a little bit, but that’s kind of my…
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5 Ingredient Vegan Meals ~ Chili Lime Coconut Tofu
So today’s post is a little different because I’m not going to give you a vegan recipe from my kitchen to yours. Why not? Because this is one of those instances where I saw a vegan recipes, I liked it and I wanted/needed to test it out exactly as it was presented to me. Why?…
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Vegan Beach Eats Part I
So last week, the Hubs and I spent a few days at the Black Sea because it’s been hot as balls and because I’ve been desperate to get to some water for more than a year now. Last year it was too hot and since this year it was even hotter (why?!?!) there was no…
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Vegan Crispy Rice Recipe
Fancy meetin’ you here! 😉 Kidding, happy Monday though. I know I’ve been on a big ol’ one pot batch of food for the day kick lately because life’s been busy but there was this one recipe that I kept seeing all over social media and it looked so good that I really wanted to…
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Korean Style Vegan Beef Bowl
Sometimes a girl just feels like takeout. Okay not really takeout so much as some of the dishes that she doesn’t have the time or skill to make. But Ploiesti doesn’t have any good (or any, I think??) Korean restaurants, vegan or otherwise. But we do have two Korean grocers which means I can get…
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Edamame Veggie Noodle Salad Recipe
Happy Hump Day, Lovelies! Salads often get a bad reputation and even in my pre-health conscious and pre-vegan days I would scoff at the idea of eating a salad. I thought it was nothing more than soggy iceberg lettuce, underripe tomatoes and perfect cucumbers (because cucumbers are always perfect, aren’t they?) and then life happened.…
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Cozy Vegan Miso Spiced Cauliflower and Lentils Recipe
Hey there, fellow vegan food enthusiasts! As the days get shorter and the temperatures drop, there’s nothing quite like a warm, hearty meal to wrap you in cozy vibes. I love to break out ingredients that are hearty, plant based and always on hand like lentils! If you want to add protein to a soup…
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Creamy Vegan Mushroom Noodle Soup Recipe
Hey there, lovely vegan food lovers! As the leaves start to turn and the air gets crisp, there’s nothing quite like a warm bowl of soup to wrap you in cozy vibes. Today, I’m thrilled to share a recipe that’s a delightful mash-up of two dishes that blend both old and new favorites. This vegan…
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The Spicy Spatula 