Author: writinstuff
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Ugly But Tasty Vegan Salami Pizza
It’s no secret that while I am a pretty good vegan cook, I am not the world’s most talented photographer. Or second most talented. Not even top fifty, just in case you were wondering. And I’m totally okay with that because on our worst days, our vegan meals are still pretty damn good…but sometimes they…
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Vegan Lentil Lasagna Masala
I’ll just say this right at the top of the post, the only way to make lasagna simply is to buy it frozen or by using a ton of packaged ingredients. If you don’t have the time or patience, those are your options. But if you feel like blasting some old school grunge rock, chick…
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Vegan Chanterelle Mushrooms & Black Rice Bowl
I don’t know how you guys feel about mushrooms but they are one of my all time favorite things to eat, even more so after adopting a vegan lifestyle. There are so many ways to cook, flavor and enjoy mushrooms that it’s almost impossible to get bored or tired of them. Check out my Beyond…
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Lazy Vegan Chickpea Bowl
I’m going to let you in on a little vegan secret: not every meal requires you to be in the kitchen for hours on end. I know that may come as a shock to you, but sometimes you’re just feeling lazy and you want something quick, easy and nutritious. When it comes to a lazy…
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Sometimes You Just Want A Vegan Welsh Rarebit Pasta Bake
Hey guys! Hope you don’t mind a Tuesday post, but I spent all weekend in my writing cave and suddenly Monday rolled up and there I was, with no post ready to go. So after spending the morning grocery shopping, here we are, ready to talk two of my favorite things: vegan food and pasta.…
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Beyond Meatball Noodle Soup (Vegan)
Can we all just agree that it is incredibly difficult to rename dishes you’ve been using for a lifetime? It is probably one of the most difficult parts of writing this blog, and I constantly find myself using too many descriptors or not enough. Or you end up with the redundancy of saying “vegan” everything. But when…
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Easy Vegan Meals: Crispy Korean Spiced Tofu & Rice
Even on days like this one, stuck in the house, sometimes this vegan just doesn’t feel like gettin’ down in the kitchen. But I have to eat because I love to eat and because, ya know, we all need it to survive and all that, it means one of us still has to cook. That’s…
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Roasted Aubergine & Zucchini Vegan Buddha Bowl
Buddha Bowls. What more can be said about them that hasn’t been said already? They are packed with nutrients, but only if you pack’em. They offer the spice of life…variety. They can help you get your daily amount of grains, proteins and vegetables. Personally, I LOVE Buddha Bowls. I love making them and I really…
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Jamaican Inspired Vegan Navy Bean & Lentil Stew
I know what you’re thinking…it’s way too hot for stew. Right? Don’t worry, I also agree. In fact I’d go even further, saying that I have a bit of a compulsion about foods and beverages being the “proper” temperature but we’re only here to talk about why I’m making any kind of stew in the…
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Vegan Fish & Chips Take Two: His Turn
You all know that I’m not one of those vegans who needs to recreate my meals to taste like the old version that involves suffering. I don’t miss the taste of meat or fish or cheese, but I do enjoy experimenting to see how to make those dishes fit for any kind of vegan. For…
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The Spicy Spatula 
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