Author: writinstuff

• Vegan Feta & Agave Pizza

  I know plenty of people say they have a problem with social media or they simply bemoan the existence of it, but I love it. It’s not only a great marketing tool for my books but it is a great way to interact with people who like the things you like. And best of all?…

  Written by

  Natasha

  writinstuff

  Contemporary romance writer, political comedy writer, ghostwriter and editor. Lover of coffee & cocktails, world traveler, off-key singer, vegan and adventurer-ish!

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  March/2024

• Pesto Roasted Cauliflower w/Eggplant & Chickpea Hummus

  I love to eat. I don’t think that’s a surprise to anyone who’s landed here on more than one occasion. Food is my jam, whether it’s healthy or junk food, I like it although one better than the other. In fact, my love of food is what kickstarted my weight loss journey in the first…

  Written by

  Natasha

  writinstuff

  Contemporary romance writer, political comedy writer, ghostwriter and editor. Lover of coffee & cocktails, world traveler, off-key singer, vegan and adventurer-ish!

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  March/2024

• Crispy Baked Eggplant Recipe

  I don’t know about y’all out there in the internet land but when it comes to fried foods, I have a love-hate relationship with them. I love them. I love to eat them provided they aren’t greasy to too caloric, which is to say that I don’t actually love to eat them in reality. In…

  Written by

  Natasha

  writinstuff

  Contemporary romance writer, political comedy writer, ghostwriter and editor. Lover of coffee & cocktails, world traveler, off-key singer, vegan and adventurer-ish!

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  February/2024

• Vegan Italian Bread Soup (Pappa al Pomodoro) Recipe

  Hey there, guys! I don’t know how much you know about Romania but there are two major influences in this country in two distinct ways. German influences are everywhere, most obvious when it comes to corporate influences. Many of the biggest companies here–grocery stores, home wares, construction–are based in Germany. And then there’s Italy. Many…

  Written by

  Natasha

  writinstuff

  Contemporary romance writer, political comedy writer, ghostwriter and editor. Lover of coffee & cocktails, world traveler, off-key singer, vegan and adventurer-ish!

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  February/2024

• Vegan Dill & Cauliflower Broccoli Soup Recipe

  The weather lately has been all over the place in my neck of the woods which makes it hard to plan out meals of any kind. Luckily for me, I’ve been busy. Really busy. Which means it’s been a one pot vegan meal kind of week. Or month. Whatever. It also means that one pot…

  Written by

  Natasha

  writinstuff

  Contemporary romance writer, political comedy writer, ghostwriter and editor. Lover of coffee & cocktails, world traveler, off-key singer, vegan and adventurer-ish!

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  February/2024

• Caramelized Onion & Gochujang Tomato Soup ~ Easy Vegan Soup Recipes

  Hey there friends & fellow vegans, I hope you had a wonderful weekend! My weekend was pretty uneventful, although I did a new dance workout that was really fun and tiring. I’m a little sore but I regret nothing! I also got thisclose to finishing Emerald Creek so you should expect me to: a) talk…

  Written by

  Natasha

  writinstuff

  Contemporary romance writer, political comedy writer, ghostwriter and editor. Lover of coffee & cocktails, world traveler, off-key singer, vegan and adventurer-ish!

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  February/2024

• Vegan Sandwich Recipe ~ Oven Roasted Mushroom Shawarma Recipe

  You guys know how much I love mushrooms, right? I mean I LOVE them! I love to make them into BBQ Mushroom Sandwiches or pasta dishes. I love’em stuffed or in risotto or even in a nice stew. I even love pickled mushrooms! Get that yummy recipe here!!! So yeah…I love mushrooms. You know what…

  Written by

  Natasha

  writinstuff

  Contemporary romance writer, political comedy writer, ghostwriter and editor. Lover of coffee & cocktails, world traveler, off-key singer, vegan and adventurer-ish!

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  February/2024

• Vegan Hot Sauce ~ Cranberry Habanero & Chili Hot Sauce Recipe

  Do you like hot sauce? I LOVE it. Sriracha, Frank’s Red hot, Rooster, Chalula ,Tabasco and any German, Romanian or other international hot sauces…I love’em. I’ll try pretty much any hot sauce as long as it’s hot, delicious and vegan. And now–apparently–I make my own hot sauce. Why? Honestly it’s because a few months ago…

  Written by

  Natasha

  writinstuff

  Contemporary romance writer, political comedy writer, ghostwriter and editor. Lover of coffee & cocktails, world traveler, off-key singer, vegan and adventurer-ish!

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  February/2024

• Fancy Vegan Sandwich Recipe ~ Pickled Carrot & Vegan Pesto Feta Sandwich

  It all started with a caprese salad. Sounds like the beginning of a wild story, doesn’t it? Unfortunately this isn’t one of those stories but I’ll try to think of one for next time. So like I said, it started with a caprese salad. By ‘it’ I mean this riff on a traditional caprese salad.…

  Written by

  Natasha

  writinstuff

  Contemporary romance writer, political comedy writer, ghostwriter and editor. Lover of coffee & cocktails, world traveler, off-key singer, vegan and adventurer-ish!

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  February/2024

• Chickpea & Bulgur Vegan Buddha Bowl

  Happy Monday, my friends. I hope you all had a wonderful, exciting or relaxing weekend. Perhaps you had all of the above, either way, thanks for stopping by The Spicy Spatula today for yet another yummy vegan recipe. It’s not secret that I love a good Buddha or Harvest bowl vegan recipe because it’s packed…

  Written by

  Natasha

  writinstuff

  Contemporary romance writer, political comedy writer, ghostwriter and editor. Lover of coffee & cocktails, world traveler, off-key singer, vegan and adventurer-ish!

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  February/2024