I don’t know about you all out there in the world but when I was a kid I loved a good mashed potato casserole. Sometimes it would be like an off-shot of a Shepherd’s Pie with ground beef and peas, other times it would just be straight up cheesy goodness with some animal served on the side.
Check out this vegan comfort food recipe: Vegan Schnitzel & Cheesy Pasta
However it was done, I loved nothing more than an old-fashioned mashed potato casserole. So I decided, why not take this classic recipe and veganize it?
Why not, indeed?
The key to any good mashed potato casserole is, of course, the mashed potatoes, which leaves you free to do whatever else you please…if you want anything else at all.

This recipe is pretty easy to complete, very delicious and it promises to provide loads of comfort, whether you need it or not!
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