Sometimes the intersection between eating healthy and succumbing to food cravings is a congested mess of sacrificing one for the other, but with a little bit of creativity and willingness, it can be done.
Vegan bar food is one of my favorite things to make and not just because it’s easy. Who doesn’t love fries and hot wings? I for one, LOVE them. Both of them.
But the truth is that today’s post isn’t about making vegan hot wings, it’s about the yummy vegan and accidentally vegan hot sauces I recently purchases which coat today’s lovely tofu wings. The recipe itself is quite easy and we’ll go through it later, but let’s talk a little about the hot sauce.
The main ingredient you might find in some of the most popular brands of hot sauce to make them not vegan is cane sugar, which is often whitened with bone char. So like any good vegan, you have to carefully look at the ingredients list and a good rule of thumb is that the shorter the list, the better it is in general and almost certainly for us vegans.
The first hot sauce is a brand I only became aware of recently, Marie Sharp’s. The sauces are spicy and delicious and some of them are flat out vegan while others just happen to be vegan. And then there’s a totally vegan brand, HiyaSelf.
I used a mixture of three sauces to create a super spicy vegan tofu wing and now we’ll talk about everything I did!
Continue reading “Quick & Easy Vegan Bar Food – Spicy Tofu Wings”
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